I tried the tortelloni prosciutto. It was pretty underwhelming. I may try another variety at some point.

Just make it yourself. Short cut tip: I use pie crust dough

Not on a regular basis, but I do buy them occasionally. Pretty good.

It's better than most fridge-section pre-made pasta, but I have a place near work that makes pretty god-tier ravioli. It costs a little more (sometimes a lot more) but that's mostly because they use fancier ingredients (truffle stuff obviously costs, just vegetables and cheese and meat usually not so bad)

I eat little enough pasta and the good stuff is so easy for me to get that I have no use for Rana. But if I lived in a food desert like most of you, I probably would consider it. Then again I'd probably just get a pasta machine.

>>7393675
>get a load of this guy

>I don't live in a food desert like most of you. I just jump on my classic banana seat fixie and ride the two blocks to my neighborhood community garden where my friends Nemo and Benedict sell their artisan ravioli made with flour they ground themselves in their small batch stone mill on site, and fill it with fresh picked produce and charcuterie from the stall next to them called Salumi-A-Go-Go.

>>7393700
Still doesn't change the fact you live in a food desert

>>7393700
Fixies? What is this 2004? I ride a touring bike, silly flyover. It's current year, derailers (or as casuals call them, "derailleurs") are back.

>>7393624
I would if they weren't 3+ euros for one meal. The pumpkin one is great though.