looking to make a killer guac
someone sauce me a recipe
>>7393586
two ripe avocados mashed with salt and the juice of one lime. add chopped cilantro, serrano pepper and red onion. that's it.
avocado
pinch of sour cream
pepper
salt
>>7393599
>sour cream
never
>>7393586
check out Jeb Bush recipe
>>7393610
Was waiting for this
He hasn't revealed the secret guac recipe yet
>>7393607
sounds pretty interesting senpai
Not a huge guac guy, so when I need to make it I just use chipotle's recipe
2 ripe Hass avocados
2 tsp lime juice
2 tbsp cilantro (chopped)
1/4 cup red onion (finely chopped)
1/2 jalapeño, including seeds (finely chopped)
1/4 tsp kosher salt
>>7393586
This sounds weird as Fuck but add a teaspoon (maybe less) of ground nutmeg. Shit kicks up to another level but it's hard to place the flavor. Secret recipe. Also fresh lime juice not bottled crap
>>7393610
Don't forget the stone guacamole bowl
Mashing the 'dos with some salt and fresh ground. I think one was a little raw. Oopsie
Just buy whatever guac they have in store and dump it on your 'za
dont forget the 'racha fag
I really really want to like this but I tried it and it tasted bad but I really want to like it. Gonna steal some of these recipes.
>>7393669
Next up the fixins.
We have red pepper, onion, grape tomatoes, and some fresh garlic
Looks good already and we're just getting started
>>7393704
>fresh garlic
Not pictured, I assume?
avocado
coarse salt
That's it. Don't fuck with it.
You're making quacamole, not salsa.
>>7393746
This, but I add cilantro because I just really like cilantro.
Nice and simple.
>>7393728
Next, the juice of one lime. Shout out >>7393597
>>7393770
Now you're just fucking with us
>>7393770
Oh, come on. You can buy an actual lime.
>>7393792
>I don't just randomly have limes hanging around the house.
That's a character flaw.
>>7393792
Why bother buying avocados? You got turds coming out of your butthole, just mash those up instead. It doesn't make any difference and it's more convenient.
Avocado
Lime
Miracle whip
Salt
>>7393669
>Mashing the 'dos
Kill yourself.
>>7393770
>from concentrate
You fucked up OP. Just add cilantro (which I doubt you have. And not the paste. Or coriander powder) and be done with it
>>7393746
>quacamole
What is this, food for ducks?!?!
>>7393814
Sterilization, now.
>>7393814
>Miracle whip
Why wreck it with that trash?
>>7393770
I didn't have any sour cream >>7393599, but I figured that mayo is pretty much the same.
Plus my mom buys the kind with olive oil, so two birds one stone
>>7393770
>limes cost like 10 cents each
>this faggot buys lime "juice" in a bottle
I must be on /ck/
>>7393625
A lil olive oil is a good idea too.
>>7393806
>this mad
>>7393829
>limes cost like 10 cents each
If you're part of the drug cartel stealing limes from farmers, maybe.
>>7393828
Just a small dollop so as not to distract from the flavor of the avocados
>>7393863
I can't believe people actually do this. Mayo/sour cream in guac is fucked
>>7393850
Sour cream and mayo are disgusting. I add oil because I like to make it chunky and the oil gives it a smooth feel without having to turn it to mush.
>>7393863
>>7393876
But you don't even need olive oil even for chunky style.. You could mash a portion of the avocado with salt and lime juice, then leave the rest chunky and it will still hold together. No reason to add more fat to avocado.
>>7393886
little drizzle for a bit of heat. . .
Yo nigga add some peas to that shit fo real
>>7393905
et wala!
it was pretty good desu
Guac with Mayo and 'cha
this thread is disgusting
>>7393875
I see anon is still a fussy eater.
>>7393597
First post always best post.
>>7393914
It's voila you fucking retard. It's French.
>>7393828
is this xendra the cuckqueen coming back to /ck/?
>>7395208
>memes
>its not guacamole without these tier
avocados
salt
>great tier
lime
red onion
cilantro
tomato
serranos/jalapenos/peppers of choice
>meh tier
lemons
onions other than red
garlic
>shit tier
peas
mayo/sour cream/any other white goos
>>7393597
>no garlic
>no tomatoes
>>7393616
http://www.npr.org/2015/12/31/461518357/finally-revealed-jeb-bushs-secret-guacamole-recipe
>>7396010
>giving out the recipe
>>7393828
AAAAAAAAAAA!
thats fucking rancid.
>>7395208
It's Wallah, idiot. It's arab
>>7393597
This fucker knows. Less is more with guac.
I'd go with less lime, just a touch. I learned this after a lifetime of making complicated guacamole. I moved to Mexico and was amazed to find the guacamole better than mine and much simpler. don't overthink perfection.
>>7393599
avocado
pepper
salt
fixed that for you faggot
>>7395255
Add some crumbled queso fresco to great tier. Its a sinaloa/sonora thing.
>>7395208
it's wa la
voila is an instrument
>>7395897
Garlic is way to overpowering for avacado, IMO . Tomato is good if made and eaten right away, but there is a reaction and they let off thier juice, making it slimy in a very short time.
>>7396620
it's wahlah actually
>>7396643
Are the h's silent, or do you pronounce them like in coolwhip?
everyone tells me my guac is awesome
avo
grape tomatoes cut in half
red onion
garlic? i forget if i normally use garlic
key lime juice
salt
cilantro on top
http://www.npr.org/2015/12/31/461518357/finally-revealed-jeb-bushs-secret-guacamole-recipe
>>7396620
You fucking moron, the instrument is viola, not voila.
Learn stuff before you try to school people.
>>7396690
>he plays an instrument
>>7396755
LOLZ @ "cuckman"
>>7396690
oops LOL!
>>7396813
ROFLMAO
Make a large ammount of Pico
Tomato
Onion
Jalapeno or Serrano
Cilantro
Salt
Pepper
Lime
Then add as much or as little as you want into your mashed avacado. I add more lime and a bit more salt after that but mess around with it.
>>7396851
Bonus, you can just blend the remaining pico into salsa or just leave it, shits good.
>>7393854
Uhh, no anon. Can confirm.
From western chicago burbs. Depending upon the time of year (sometimes regardless), you can certainly find limes 10/$1.
>ctrl+F "cumin"
>0 results
You monsters. Anyway...
-avocados
-salt
-lime, juiced well
-cumin
-absolutely no garlic
i think the key to good guac for me at least is avocados on the harder side
>>7393599
>pinch of sour cream
who fucking does this?
>>7398128
People with mental disabilities.
Man, people sure do get upset over sour cream in their guacamole. In my household, they've always been separate condiments added to quesadillas or what have you. But I can understand that if you're just going to have both anyway, it doesn't really matter if they're combined to begin with. I don't go in for it, but it really shouldn't come as any surprise that many people do.
>>7393586
1/3rd cup your favorite salsa
1 avocado
salt to taste
lime juice to taste
shit is cash, especially if you let them flavors meld for a couple hours. Homemade salsa is best cooked or raw both work well.
Is there something used in guacamole that causes the poops?
if you're not adding bacon bits to your guacamole you're doing something wrong i tell you waht
>>7396937
More like $1 each.
Coming through with my various variations.
Avocado (given)
Red Onion (given)
Cilantro (given)
Fresh Lime Juice (given)
Now here's where you can get creative. Rather than some diced tomato you can put in seeded and diced cucumber, diced mango, diced strawberry, pomegranate seeds, raspberries and all kinds of shit.
You can also opt to go for the deconstructed route and keep your avocado diced without breaking it up too much.
Then you can gently toss with rinsed low sodium black beans, corn, diced bell peppers, celery, red onion, cilantro, whatever the fuck you want. Can toss with a vinaigrette built around some chili pepper, lime juice and olive oil.
The avocado, red onion, cilantro, garlic, lime flavor base is so fucking hard to screw up you can literally start experimenting with whatever.
>>7393586
>mfw this thread again
things that should go in guacamole:
>avocado
>finely sliced onion
>cilantro/ fresh coriander
things that are fine to put in guacamole:
>salt
>pepper
>lemon juice (also stops it going brown)
>chilli
also don't be leaving the avocado with texture, it's just not meant to be like that
things that should not be added:
>sour cream, anything like sour cream
>any kind of cheese
>tomato (that makes a salsa, not a guacamole)
>garlic
like this anon said
>>7395255
>>7393828
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
>>7395208
>being this new
>>7393586
Here is my secret to superioriest Guac.
See this motherfucker right here, it's the pit, here's what you do.
>make your guac as usual, many anons suggested decent recipes
>roast pits till soft all the way through
>peel pits
>cut in half
>slice as thinly as possible
>decorate guac with them
They really compliment the guac, add some texture, nutritionally amazing and compliment the color well. Everyone always asks me what those nut slices on my guac are.
Crazy as it sounds... Add a chopped hard boiled egg (2 if you're making a lot). You won't taste the egg but it makes it taste great and gives an awesome texture.
>>7402256
>you won't taste the egg but you'll taste it
