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BBQ Chicken Melt
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 23
Thread images: 13
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What cheese should I use for my melt?
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All the cheese.
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>>7393083
I know I'm American but I just don't roll like that
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Whatever I'm hungry let's get started
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Literally the only whole grain white at Wal-Mart
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Going with Colby Jack, pulled apart my chicken that I baked last night. I didn't do anything with it because my roommate finished off the last of the chicken I had before and I didn't have time to marinate or do anything fun with it
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I like this Baby Ray's, has a decent bite
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In we go
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Running bots on runescape while I wait
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Why would you put cheese with chicken and BBQ sauce? I don't see what purpose cheese serves here.
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>>7393132
Other than that most restaurants do it, it acts as a glue for the chicken, especially when flipping the sandwich.

$0.69 salad mix from Aldi,

VALUE
A
L
U
E
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Oh baby
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>>7393138
I've never seen a BBQ chicken and cheese sandwich on a restaurant menu. What kind of restaurants are we talking here?.
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We got salad mix, tomatoes, leftover broccoli, jalapenos, and pretzels
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>>7393156
Idk, Uno's?

Added Caesar to the salad, and here we are! The only fats in the meal are the cheese and dressing, the only sugar is in the veggies and bbq sauce. I'd guess that this meal in total probably costs less than $2, and I make it almost every day.
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>>7393156
You've never had a hunter's chicken sandwich?
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Perfect bs too
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>>7393174
>Uno's
The pizza place? I guess that makes sense, because a chicken parm is one of the only chicken dishes I can think of commonly served with cheese.
>>7393175
nope. Is it a regional thing?
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>>7393184
Places like unos as well, cheap sit down restaurants. Friendly's especially. I've heard the whole rant about "chicken and cheese don't go together" and it makes sense but I'm not using top quality materials and it still makes a difference to me.
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>>7393196
I get that it's become a thing at cheap restaurants because Americans love chicken and seem to like cheese on everything. And it probably started a few generations ago when Italian immigrants substituted chicken for eggplant in the parm dishes, because eggplant was a stretch for many Americans at the time. Then in the 80's West Coast pizza places started adding BBQ sauce to the equation.

So I understand how it came about, but I don't see how it works. Cheese doesn't really go with BBQ sauce, and I don't see why a BBQ chicken sandwich needs something to "glue it together". Cheese is generally not on the menu at BBQ joints or chicken joints. You only see it at these hybrid "sit down" places where it seems like they're just making shit up anyways.
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I would make fun of your Diet Dr.Thunder if you weren't a diabetes.
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>>7393180
Hes a whaaaalleee! Man the harpoons!
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>>7393101
they sell whole grain white at Aldi m8
Thread replies: 23
Thread images: 13

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