How do you time your cooking?
>God tier:
Vintage mechanical chronograph, an actual hourglass, a sundial
>High tier:
Mechanical center sweep, a modern mechanical chronograph
>Low tier:
Mechanical with subdial, a quartz watch of any sort
>Pleb tier:
The oven clock
>Kill yourself immediately tier:
The clock on some appliance, your "gut", your computer or tablet
>Do you even cook tier:
Smart phone, smart watch, or "I have never thought about this before"
>do you even cook tier
Anything other than using your internal clock and taking your food off the heat when it's done.
>>7391269
My cooking is ready in its own time. You are dangerously deluded my friend if you think a vintage mechanical chronograph knows how long a banana loaf takes.
>timing cooking
I use a metronome and count the tics and tocs until my food is ready.
>>7391269
>god tier clock
>hourglass
>pleb tier
>the oven clock
the oven clock is more accurate, and it makes a fucking noise when it's done.
kill yourself op. use better bait faggot.
>>7391334
I'll allow it. This falls into "god tier", needless to say.
>>7391269
can your shit tier oven be programmed? mine does. sounds like your oven is pleb tier.
>2016
>not owning an atomic clock
do you even accuracy
>>7391269
Mostly I just use my nose. Can you not smell when it's time to start checking the oven?
There's nothing wrong with using a timer when you first start learning, but after that they're mostly useless.
I use a shitty £3 kitchen timer. It lets me set alarms to the nearest second and can also just count upwards indefinitely. Very useful, and very cheap because unlike OP, I don't need to show off.
>>7391269
> time
I don't time. It's in the oven or on the pan as long as it takes for it to be the level of doneness I want it, and then it's taken off.