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Anonymous
Critique my pasta m8s
2016-02-18 22:41:02 Post No. 7390527
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Critique my pasta m8s
Anonymous
2016-02-18 22:41:02
Post No. 7390527
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Making some pasta for me and a work friend on Sunday, basically I'm gonna fry some cut bacon in a pan with some olive oil, then throw in some coarse garlic, then the cooked pasta, then chilli flakes and oregano, and stir it all around for a while and chuck in some chunks of feta which I'll allow to melt a lil before taking it off the heat. Then I'll put it in some Tupperware and add mozzarella. Anything you'd add to this to improve it? I'd normally go for anchovies but the supermarket near me doesn't sell them. I might throw in some smoked salmon though. Thoughts?