ITT: We discuss cheese
>I like port wine cheddar, how bout ya'll?
Theres not much to discuss though considering the fact that camembert is objectively the best cheese.
>>7389921
>port wine
is that the same as port?
>>7389921
If you're pointing to a group of people sitting at a table, you say yall. If you're pointing to a room full of people sitting at tables you say all yall.
>>7389975
The long name is port wine. You have only heard it called port because you're straight outta Compton.
>>7390015
>eating port wine cheddar
>trying to be a snob in any way, shape, or form
dohoho
>>7389950
6.5/10 made me chuckle
>>7389945
perfection
Although one must include saint marcelin and saint félicien
>>7389921
>implying cheddar is cheese.
>>7389921
Damn I love Wispride, haven't had it in ages.
>brie with a bit of honey and prosciutto toasted on flat bread
i just got me some cave ripened gruyere and a loaf of sundried tomato bread
CHEESY BREAD FOR MEEEEE
Salty, sharp, creamy, sweet, floral, grassy, yet subtle and balanced. This is a lovely blue made from raw organic cows milk.
>>7390358
Why do you need foul semen?
Answers.
I posted this a couple of weeks ago, it might be the best cheese I have ever tasted. All other cheese can just fuck right off.
Does anyone else here hate cream cheese or sour cream? It's too rich for me. Even cheese cake grosses me out.
>>7389921
Fontina is really good.
Pepperjack is where it's at.
>>7391944
>Even cheese cake grosses me out
Do you even hear yourself?
>>7391949
I just can't, man. I always feel sick after eating it.
I'm also not a big fan of sweet things in general though. Sugar/cream combinations are just kinda hard for me.
>>7391944
no,you're just a fucking weirdo.
>>7391958
Then you might want to stay far away from the cranberry tome airelles a few posts up. That tastes like a really rich cheesecake to me.
>>7391928
Have you ever "hate fucked" someone? That's why. She wanted it, but i didn't and i didn't want her to enjoy it
>>7391938
can't be as good as velveta.
My kids like butterkase, but apparently it varies really heavily from brand to brand
I don't remember the name of the one they like, but I accidentally bought the wrong brand once and that one tasted like a weak Gouda.
>>7390015
In that case it would be [new]port.