What is the secret to their food? It all has a certain taste/aroma that is impossible to replicate yourself
>>7385008
It's magic
>>7385008
industrial preservatives
>>7385008
salt mixed with cocaine
>>7385008
ils foutent une tonne d'exhausteur de gout ce qui ne m’empêche certainement pas d'y aller quelquefois dans l'année avec modération..
soy, salt, and high school angst/urban entitlement
>>7385097
You signed a non disclosure agreement.
salt in larger quantities than you'd ever think to use in home cooking, sugar in the buns, industrial preservatives, the fluids of pissed-off underpaid workers.
maybe if they do the patties on a big griddle, that does something for the flavor that backyard grills or frying pans don't. or it's in whatever oil they use.
Any bongs in here did anyone else used to have their workbooks at school smell like mcdonalds? What was up with that?
I can't find a picture for the life of me but you all know what I mean
>>7385008
>It all has a certain taste/aroma that is impossible to replicate yourself
No.
>>7385530
That's how they make Ben & Jerry's ice cream
>>7385530
Yes.
>>7385008
It's impossible to replicate because we have kitchens, not food science labs. Just look at the ingredients in that stuff - you don't cook with Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ammonium Chloride, Dough Conditioners (May Contain One or More of: Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Sorbic Acid, Calcium Propionate and/or Sodium Propionate or Soy Lecithin. And that's just the fucking bun! Nor would you ever use 2g of salt in one serving of something when cooking at home.
>>7385008
https://en.wikipedia.org/wiki/Glutamate_flavoring
>>7385008
Mostly salt and sugar.
