I'll be going to a fine steakhouse for dinner tonight /ck/. What should I order?
>>7379745
T-bone well done
Chicken
>>7379745
Post the menu so we can help you decide.
>>7379745
Jelly beans... raw.
plain pasta
Porterhouse, Well done. Side of fries. Ask for a bottle of ketchup. Alternatively, tendies.
chicken nuggets
>>7379749
Don't forget to drizzle on some good old pic related
>>7379745
/ck/ tells me this 'grey banding of meat' is awful
why?
>>7379837
Nuggers
>>7379745
Fish, pasta, or just a salad
beef wellington well done
>>7379745
you should order 66. we all should order 66.
>>7379745
Chicken tendies
>>7379867
No, that level it's perfect imo
It's terrible when it's like 2/3rds grey, but this level is necessary to create the sear on the outside
Even steak cooked sous vide should be seared like this I think
>>7379745
Bone-in ribeye medium rare with bone-marrow butter. Order the fresh oysters for an appetizer and the au gratin potatoes and brussel sprouts for sides.
A salad, and then stand up on the table and berate every elderly person for not being a vegetarian.
>>7380038
you can get away with a very very thin band with sous vide but need a very hot pan to accomplish it, i typically preheat my cast iron skillet in the oven to do mine.
>>7379745
always go for surf and turf.
had one with a whole crayfish last time
OP what's the website?
>>7379860
omg.. I love mid rare, but I could see myself doing this if I knew I was going to troll someone hard.
>And how would you like that steak cooked sir?
>very well done please; and also, instead of the steak sauce, I would like a bottle of ketchup -- if you don't mind.
>>7379745
Seriously that cow is still alive. How can you like that shit?
Cook it properly plis. Low fire, long time.
>>7380094
For brunch on Valentines Day, I had a surf and turf Eggs Benedict with lobster and filet mignon that was absolutely divine
order a steak
>>7380042
You and I would get along at a dinner.
50% PAH 50% edible
If you get your steak and it is actually hot, throw it on the ground and walk out. If they don't know how to rest a steak who knows how all else that steak is fucked up.
>>7379745
Do they have tendies? Tendies at a fine dining establishment are to die for. You can't miss out on them, even if you order them as a side.
tendies and a salad, icecream if possible
>>7379860
this isnt kfc senpai, this is a steak house... you need to look proper.
calmari with no breading and a lot of lemons
>>7379745
some fine steak.
and a house.
>>7380778
Or maybe they trust you to rest it yourself
A sirloin steak. RAW.
any cut of meat blood rare doused in A1, sides include baked potato jack daniels neat and the most delicious salad on hand
>>7379867
well because that is well done meat.
if you think a little of that is desirable though, i agree with you, especially with a roasting joint or fattier steak. part of the reason i stopped sous viding steaks most of the time
