I just finished making olive bread dough. Nothing fancy, just

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Anonymous
2016-02-15 00:10:40 Post No. 7376570
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Anonymous 2016-02-15 00:10:40 Post No. 7376570 [Report]

I just finished making olive bread dough. Nothing fancy, just flower, water, yeast, salt, sugar, oil, and some olives. I don't plan on eating any bread tonight though. Is there anything wrong with leaving it out overnight and having fresh olive bread tomorrow morning for breakfast? Or will it not be as good if I don't cook it now?

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Anonymous 2016-02-15 00:13:20 Post No.7376577
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Anonymous 2016-02-15 00:13:20 Post No.7376577 [Report]

do you mean leaving the dough out all night and baking it tomorrow? that'll probably ruin it. are you at the first or second rise?

>just flower
lel

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Anonymous 2016-02-15 00:18:08 Post No.7376591
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Anonymous 2016-02-15 00:18:08 Post No.7376591 [Report]

>>7376577
Yeah, that's what I mean. On the second rise right now. Would it help if I refrigerated it?

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Anonymous 2016-02-15 00:26:24 Post No.7376606
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Anonymous 2016-02-15 00:26:24 Post No.7376606 [Report]

slice it, zip lock bag it, and freeze it. When you want a slice, take one out, and toast it. It will taste great.

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Anonymous 2016-02-15 00:31:08 Post No.7376617
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Anonymous 2016-02-15 00:31:08 Post No.7376617 [Report]

>>7376591
yes, but then you'll need to let it thaw and rise again.
http://redstaryeast.com/yeast-baking-lessons/postpone-baking/

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Anonymous 2016-02-15 00:43:41 Post No.7376642
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Anonymous 2016-02-15 00:43:41 Post No.7376642 [Report]

>>7376570
>sugar

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Anonymous 2016-02-15 02:32:31 Post No.7376912
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Anonymous 2016-02-15 02:32:31 Post No.7376912 [Report]

>>7376642
>sugar
It's a basic bread recipie. What's wrong with a bit of sugar?