You ever had one? What did you think. The pith is bitter as fuck, but if you "peel" each slice, the flesh is really nice, with practically no bitterness unless you've already got some built up. Post some neat fruits, /ck/.
Eating more than a half seems to start dissolving the insides of my mouth. Also yes, always peel.
>>7362347
Pomelo is so good. You can just have a huge one next to you and your desk and slice segments off it throughout the day. The texture is so perfect also, it's like the fruit I would try to genetically engineer.
>>7362347
Why the fuck would you eat the pith in these?
Fucking love pomelo. Great texture, great taste, just annoying as fuck to peel. So much pith in thses things, but worth it for the fruit. Pith isn't as bad as citron, either, so there is that.
Uglis are where it's at for citrus, though. Sucks that I can't seem to find them as much as I used to.
>>7362347
white/golden pummelo is best, the red ones are not as sweet and more like grapefruit
Isn't it blood orange season? Basically red orange with slightly bitter taste
