What's a good type of sausage for pizza? I want something in links so I can slice it.
Are anchovies a type of sausage?
>>7362312
It's tough to narrow it down here, in the northern area of the Midwest. We have everything and anything. You don't just get sausage around here. You get specific quality meats.
Minnesota, Wisconsin, Michigan... jewels of America.
A lowly burnt to hell or pizza tier sausage? Fuck.. whatever is on the market floor. And that's still 10x better than anything in NYC or LA.
>>7362312
>I want something in links so I can slice it.
What the fuck do you mean?
What type of sausage can't you slice, whether it's in links or not?
>>7362327
>type a tl'dr post without even attempting to answer the question
Kill yourself.
>>7362329
Ground sausage not in casing? Are you stupid?
>>7362333
>Ground sausage not in casing?
That's not a sausage. It's ground meat. :^)
>>7362336
I 'spose you're right, you know what I'm sayin' senpai
Chorizo?
>>7363524
Way too greasy for pizza.
>>7362333
But that's just minced pork. You moron.
Salami.
So good on pizza.
>>7363552
its lightly cured and specifically seasoned mince...it tastes different t straight up prrk mince
