ceramic knives are for tards

>>7357858
Metal.
Ceramic might stay sharp longer, but will never be as sharp as steel.

>not using obsidian

A stupid question deserves a stupid answer. So... Aluminum knives all the way!

If you're a decent cook who knows what he's doing, then metal. You can keep it sharper, and they come in more varieties.

If you're just some dude around the kitchen who's only cutting up meat and vegetables, pay extra for ceramic and know you deserve it when you shatter it.

>>7357858
Ceramic knives trigger me.

>summer picnic time
>girlfriends idiot dad just got ceramic knives
>he won't shutup about teh awhsum knives!
>they cut anything!
>he bought whole chickens cuz cheaper
>he wants everyone to see him use magic ceramic knives as he breaks chickens down to grill sizes
>ceramic knife gets stuck in still partially frozen chicken
>he smashes the palm of his hand onto the spine of the knife to push knife to break chicken bone
>ceramic knife fukkin EXPLODES into his hand
>blood everywhere
>I get drafted to drive him to the ER
>he got 19 stitches in his hand and a "Y" shaped scar

Ceramic knives?
Not even once
I have Victorinox