Hey /ck/,
I made a quick and easy pizza today, and I wanna know what you think. Let's get started.
I'm waiting...
First, the sauce.
>chopped 2 onions and 4 cloves of garlic very finely
>steamed them in a pot with olive oil
>salt and pepper
>can of whole tomatoes, waited until disintegrated
>can of tomato puree
>basil
>oregano
>half a tablespoon of sugar
>1 dl white wine
>mix thoroughly
>reduce
>store bought pizza dough because fuck kneading
>place it on a grill
>spread sauce evenly
>add finely grated mozzarella cheese
>add thinly sliced salami quarters
>>7357120
smoked mozzarella cheese* sorry, English is not my first language
>preheat the oven to 180°C
>put it in
>15 minutes
>???
>PROFIT!
>fin
So, what do you think?
>>7357131
I'll be honest with you anon, I'm not sold.
>>7357138
I know it't dormitory tier. It was done in 30 minutes though. As I said, it was intended to be cheap, quick, and easy.
>>7357131
I'd honestly rather eat the frozen anchovy and pineapple pizza from the other thread.
>>7357145
Salami releases a lot of fat... leaving tough dry meat behind. I don't think salami is the best pizza meat.
>>7357128
> 15 minutes
that is a biscuit, not a pizza
>>7357131
would eat/10
