[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vp / vr / w / wg / wsg / wsr / x / y ] [Home]
4chanarchives logo
Duck Breast
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.

You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 18
Thread images: 5
File: slicing-seared-duck-breast.jpg (162 KB, 600x363) Image search: [Google]
slicing-seared-duck-breast.jpg
162 KB, 600x363
help /ck/, i need a good sauce for Duck Breast. Looking for something dark and smooth. Not Orange or Red Wine.

The duck breast will be served with Fondant potatoes if that matters.
>>
>>7357000
Orange Sauce

What else? You may as well fucking dip it in ranch dressing.
>>
Cherry sauce
>>
Tamarind or pomegranite
>>
90% of the time I buy duck breast, it's leathery and disgusting, from an old animal.

Also: Make a dark sauce OP.
>>
>>7357000
Just soy sauce? Soy sauce and a shake of sesame seeds?
>>
>>7357000

Port sauce.
>>
Plum wine sauce. Never look back.
>>
File: IMG_20151211_204033_721.jpg (922 KB, 1840x3264) Image search: [Google]
IMG_20151211_204033_721.jpg
922 KB, 1840x3264
>>7357000
I do a honey glazed duck breast and use the fat and honey to make a pan glaze
>>
Best duck I ever had was in France with a green peppercorn sauce. Never tried making one but it can't be too hard.
>>
>>7357000
I gave you two on your last thread and you never replied. Want me to post them again?
>>
>>7357691
Sure
>>
File: cherryduck.jpg (596 KB, 1275x4375) Image search: [Google]
cherryduck.jpg
596 KB, 1275x4375
>>7357696
Cherry and brandy...
>>
File: watercress3.jpg (565 KB, 962x4900) Image search: [Google]
watercress3.jpg
565 KB, 962x4900
>>7357702
and grape and balsamic vinegar (just the grapes cooked in the duck fat and deglazed makes a great sauce/condiment)
>>
>>7357702
>>7357707
Thanks, but we are not fans of cooked fruit, quite inconvenient i know
>>
>>7357711
pity. Duck pairs so well with fruit.
>>
>>7357000
Beetroot + Carrot sauce is a godly combo for duck
as is plum
>>
>>7359063
captcha ate half my post
drizzle some melted dark chocolate on plate as a garnish with beet+carrot sauce and oooooh baby
Thread replies: 18
Thread images: 5

banner
banner
[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vp / vr / w / wg / wsg / wsr / x / y] [Home]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
If a post contains personal/copyrighted/illegal content you can contact me at [email protected] with that post and thread number and it will be removed as soon as possible.
DMCA Content Takedown via dmca.com
All images are hosted on imgur.com, send takedown notices to them.
This is a 4chan archive - all of the content originated from them. If you need IP information for a Poster - you need to contact them. This website shows only archived content.