Who /cured meat here/? What do you pair it with, what are your favorites?
>>7356293
Speck with honeydew or cantaloupe.
Corned beef tongue with star fruit mostarda.
>>7356293
I'm poor so I rarely get a lot of variety. But hard salami with aged cheddar and a decent chianti or cab suav with dates or fresh figs is pretty good.
Triscuits
Salami with a cheese plate, rye bread, leeks, tomato, anchovy and grapes.
>>7356293
We've got a great place in Sac that does cured meats, called The Block. Mortadella and Lardo with pickled vegetables on french bread? Yes pls.
Does jerky count? I made a new batch today in preparation for a hike.
The last batch of pancetta I did.
