r8 muh steak
>>7349828
Too many calories/10
>>7349828
>raw
needs 4-5 mins more each side
>>7349828
10/10 looks tasty
>>7349828
Thaw it before cooking next time
Rest it after cooking next time
>>7349828
it looks fucking disgusting, what is this a steak for vampires?
>>7349828
Looks... well, Pittsburgh blue, except grilled with too low temp. It looks good and edible, but not the real mccoy.
>>7349940
nope grilled at 750 degrees 2minutes per side
gb2 macdonalds
>>7349828
Nice attempt, but this is how it's done. Fucking queer ass bitch
>>7350050
gross
>>7349962
>750 degrees
What the fuck
>>7349828
i would not be surprised if that wasn't room temperature when you put the spurs to it
>captcha: select all the food
>>7350050
beautiful
>>7349828
Dude don't eat that shit, the darker red part is raw as fuck
>>7350800
Bacteria is only on the surface, retard. It's perfectly safe to eat.
>>7350800
>raw meat
>unsafe to eat
nigga what
>>7350806
>bacteria only on surface
...
>>7349828
No. Not until you're done cooking it.
>>7349929
Wolves, actually.
>>7350873
The bulk of it is. If your gut can't handle the stuff in the middle, you're not going to live long.
>>7349828
jelly filled donut/10
>>7349828
overcooked af 2bh family
>>7350794
>>750 degrees
>Yeah I doubt that.
Looks like someone isn't using a nice propane grill. My Weber Genesis can get that hot and yeah, it will do that in 4 minutes. I cook my steaks for 5 total, and they come out just on the verge of going from rare to medium rare when they are thick.
>>7349828
That's not blue rare, that's uncooked.
