Made a burger /ck/, thought id share
Bacon Wrapped cheddar stuffed burgers with mushroomsa nd onions sauteed in worshterchire and olive oil. forgive the italian bread it was all i had on hand
>>7345581
>>7345582
>>7345585
>>7345581
Looks hella good.
>>7345581
>worshterchire
Thanks for the advice, chef.
I'd eat it but I have to dock points for the sloppiness of letting the mushrooms and onions fall out of it
8/10
>>7346344
>>7346351
OP is obviously intoxicated.
I only use "bleu" when referring to the cheese. Same goes for "brie"
>>7346382
>I only use "bleu" when referring to the cheese.
And you'd still be wrong.
>>7346406
Prove it.
>>7346415
Well, blue cheese is English in origin for a start.
Basically people who use the term bleu when referring to cheese are try hard plebeians who think they are being sophisticated.
That would be you, anon.
>point proven.
>>7346429
same reason people pronounce herbs as 'erbs. They think there's something French involved.
These people live their lives in a cultural void, don't get me started on Moët & Chandon either, I have heard some horrors.
