roast potatoes + my first attempt at hollandaise
the sauce was perfect in the pan but by the time i plated the potatoes and then poured the sauce onto the plate it was thin and had separated
>>7342875
Looks slightly watery, but nice job!
Would give a limb for that right now.
>>7342875
they are much better with a rich beef gravy, and roasted in goose fat.
im having pic related tonight at a carvery with some friends
>>7342875
Keep your hollandaise in a bain-marie until you plate, it'll help keep it from splitting
Looks great otherwise, bud.
>>7342882
That gravy soaked mess
>>7342875
please tell me how you made those potatoes
>>7345192
put oven on highest setting and put baking tray inside
peel potatoes
cut into small pieces
put into pot, cover with cold water, salt
bring to boil
simmer for a few minutes
take baking tray out and put clarified butter on
add salt, pepper
drain potatoes
shake colander
put potatoes onto tray
mix
spread them out so there's space between each one
try to get as many as possible near the edge of the tray
put into oven
after like 20 minutes, turn them over
done
>>7342875
No protein or veg?
WTF OP?
>>7345165
> gravy soaked mess
that's literally 100% of british food
>>7346939
chugged some delicious whey right after
>>7342875
hollandaise looks like ass
you did use egg yolks, right?
>>7346934
What'd you do to get them all rough and round? They look like delicious little fried balls of mashed potatoes or something.
>>7346940
Here's your (you).
>>7347109
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