Post the closest thing to a perfect pizza you can find.
Pic related.
Just kidding,this is a serious thread,no shitposting please.
I was at the Gym monday and they brought in some dominos pizza for people to eat. Haven't had dominos in forever. But it was extra cheese/green pepper, the one that was open arleady anyway. Thought it was the fucking bomb. had a second piece while I was on the treadmill
>>7341903
All I read was to grades of steak, which is nice to know the nomenclature for "marbelism" (for lack of a better word). Other than that, cooking a steak is cooking a steak.
>>7341939
Thank you missed your mark, buddy.
>>7341939
I'll keep that in mind.
>>7341903
Is this some /fit/ reference to planet fitness?
I heard the bacon-wrapped deep dish at little caesars is back, at least in my area. I had one before and it was good enough that I'll get it again
>>7341952
I don't go to /fit/ so don't know if it's a thing there or what. I just like getting the free pizza while I'm doing curls and whatever. Gainz and all that
>>7341939
Jesus christ, how did I misquote so badly? I think I'll blame the booze...
The perfect pizza.
Cheese pizza, no sauce. Maybe throw some pepperoni on there and it'd be perfect.
not just close, it is the perfect pizza.
>plebs unironically eating chain pizza
Go local or make it yourself.You people disgust me.
>>7341970
I wonder what it's like to have a pizza with good sauce. I've never liked anybody's tomato sauce. I'll bet that's why people cover it with a lot of cheese and other toppings
>>7342002
It's really not a lot hard to make pizzas,maybe you should try that with a sauce you like ?
Chuck e cheese pizza, not joking.
>>7341995
I ain't going to wait for my dough to cure nigga
>>7342502
The bacon deep dish really isn't worth it
>>7342504
>the one where they burn the shit out of it and say, "fuck it, let's sell it anyway" isn't worth it
>>7342515
If it was just a good deal of extra bacon on top for like a dollar more or something it'd probably be worth it then
>>7342518
I don't care how people dress, how they do their hair, what car they drive, who they say they could beat up, or even how much money they're making, but if someone goes out to eat, is served burnt food, and just accepts it, I lose all respect for them and will from then on consider them nothing but a little bitch.
>>7342521
Well I'm not going to inspect the whole pizza for burned bits of bacon.
>>7342521
[spoiler]I prefer my bacon a bit burnt[/spoiler]
>>7342499
>>7342502
>>7342504
>>7342504
That looks real salty. Is the bacon too much? Looks like they threw handfuls on top.
>>7342002
Most of the chain pizza shops use way too much sugar and not enough seasoning in their sauce. The sugar overpowers and clashes with everything else on the pizza. You should try making your own if you're unhappy with how they do it.
>>7341989
>mmmmmm nah
You can't even closely imagine how this original pizza tastes.
Have you ever been to Italy, precisely in Naples? That's the pizza, the rest is shit.
Cheese on pizza is a blasphemy, pic related is "fior di latte" and legit tomato sauce.
God-Tier food
>>7342615
forgot pic
>>7342743
>by definition
kek, you don't know shit about pizza and I feel sad for you
