Let's make dinner!! Kielbasa, red onion, kale, parsley,

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whoremel niggaroni
2016-02-04 03:05:44 Post No. 7341548
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whoremel niggaroni 2016-02-04 03:05:44 Post No. 7341548 [Report]

Let's make dinner!!

Kielbasa, red onion, kale, parsley, garlic, mushrooms

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whoremel niggaroni 2016-02-04 03:06:45 Post No.7341552
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whoremel niggaroni 2016-02-04 03:06:45 Post No.7341552 [Report]

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Browned the sausage

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whoremel niggaroni 2016-02-04 03:08:19 Post No.7341555
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whoremel niggaroni 2016-02-04 03:08:19 Post No.7341555 [Report]

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Cooked the onion in a little butter

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whoremel niggaroni 2016-02-04 03:09:21 Post No.7341558
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whoremel niggaroni 2016-02-04 03:09:21 Post No.7341558 [Report]

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Cut up the sausage and parsley

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whoremel niggaroni 2016-02-04 03:12:29 Post No.7341564
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whoremel niggaroni 2016-02-04 03:12:29 Post No.7341564 [Report]

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Cooked the shrooms

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whoremel niggaroni 2016-02-04 03:14:57 Post No.7341572
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whoremel niggaroni 2016-02-04 03:14:57 Post No.7341572 [Report]

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Added the garlic

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Anonymous 2016-02-04 03:15:58 Post No.7341574
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Anonymous 2016-02-04 03:15:58 Post No.7341574 [Report]

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The sausage and kale

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Anonymous 2016-02-04 03:16:48 Post No.7341577
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Anonymous 2016-02-04 03:16:48 Post No.7341577 [Report]

You could do better on your knife cuts.

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Anonymous 2016-02-04 03:20:04 Post No.7341592
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Anonymous 2016-02-04 03:20:04 Post No.7341592 [Report]

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Smeared some bread with mustard and horseradish

>>7341577
My spoon cuts are straight fire tho

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Anonymous 2016-02-04 03:21:09 Post No.7341596
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Anonymous 2016-02-04 03:21:09 Post No.7341596 [Report]

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Sprinkled with parsley and ready to nom!

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Anonymous 2016-02-04 03:36:07 Post No.7341646
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Anonymous 2016-02-04 03:36:07 Post No.7341646 [Report]

>>7341596

> sprinkled

that's just going to taste like parsley dawg

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Anonymous 2016-02-04 03:42:22 Post No.7341671
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Anonymous 2016-02-04 03:42:22 Post No.7341671 [Report]

>>7341596
That's healthy OP

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whoremel niggaroni 2016-02-04 04:18:27 Post No.7341758
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whoremel niggaroni 2016-02-04 04:18:27 Post No.7341758 [Report]

>>7341646
kielbasa, garlic, onions, kale, mustard and horseradish are all very strong, it would take a LOT of parsley to overpower that

>>7341671
kinda