First time attempting homemade cream and I have no heavy cream so I decided to make it from scratch...
The butter was cooled for more than a half hour, the fuck? Tips for second try?
>>7340332
butter doesn't work for this anon. go get some actual cream.
what the bleep is this? what were you trying to accomplish?
>>7341406
What are you trying to accomplish by typing bleep?
I'm not sure what I'm looking at here. What's going on?
>>7340332
You make butter from cream, not the other way around.
And you obviously don't make cream from heavy cream so I'm not sure what your initial objective was, anyway?
>>7340332
That's because you need an emulsifier, 3/4 teaspoon of bicarb soda (sodium bicarbonate or baking soda) will break the lipids and merge with the protein globules in the milk.
>>7341435
>he doesn't know about bleep
oh man...
Try using corn starch and tartar sauce.
