So the nearest grocery store only carries cilantro in massive bunches. How do I use up a lot of cilantro all at once?
Make a big ass batch of pico de gallo. Get a big back of corn chips. Eat it.
Vinaigrettes, dressings, pestos, salsas etc.
You could probably freeze everything I just mentioned if need be.
>>7338616
Cilantro lime sorbet.
Just put it in the freezer.
>>7338616
Wow, a whole bunch for $1, you're really splurging there. Just buy the bunch and chuck what you don't need.
It does freeze well so while you can chuck the rest, you don't have to. Just freeze it... the fuck you cheap bastard the whole bunch is only a $1.
>>7338616
When I'm making beans or a stew I'll just throw a whole bunch like that in at the end. Tastes good.
They're not even a whole dollar here. They're 48 cents. I only use the tops, give them a quick chop and throw out the stems.
>>7338616
1 bunch fresh coriander (cilantro)
1 clove garlic
1 tablespoon minced fresh ginger
1 minced green chilli
1 tablespoon peanuts
salt to taste
2 tablespoons lemon juice
Blitz together. Use as a dip or over grilled meat.
>>7338700
$1 is expensive for cilantro. It's usually around 30-50 cents/bunch around here. Parsley is usually $1/bunch.
El perro, el perro, es mi corazón
>>7338616
like everyone's saying. It's cheap, so toss it if you don't wanna use it all.
Otherwise you can dry it, "fresh" dried cilantro is pretty good in a pinch, as long as you aren't garnishing with it.
Or you can snip the stems at an angle and put it in a jar with cold water in the fridge, then cover the tops with a plastic bag. It will keep for a couple weeks that way as long as you change the water every few days.
>>7340541
Man, Around Here sounds like such an awesome place. Too bad we can't all live in Around Here.
Le cilantro gene meme
make it into pesto
Replace parsley on your recipes.
>>7340523
This!
https://en.wikibooks.org/wiki/Cookbook:Coriander_Chutney
