just made bread
> that smell
>>7334095
when the bread comes out just right
>>7334114
Made my night with that.
>>7334114
> first time making bread
> it really did come out just right
>>7334114
>That first bite into a fresh piece of bread
>>7334095
>>7334114
>>7334133
>>7334398
When its perfectly salted
>>7334095
The first spread of Marmite on fresh bread
cooking onions in butter
> that smell
>>7335115
Vaginamite>Penis butter
>tfw suffering from scurvy and you bite take a bite into your first lemon since being at sea
>>7335148
ikts (I know that smell)
made a rye/wheat/honey loaf yesterday, stank up the house for hours. excuse the snap caption, i'm trying to fit in
>>7334095
Yep. It's mostly warm ethanol.
>>7335176
bugger off mate
Is there a trick to making bread that's crusty on the outside and soft on the inside?
>>7337737
Steam is what does it. A lot of no-knead recipes will have you bake it in a dutch oven or similar oven-safe covered pot to trap steam. Or you can preheat a metal baking tray below where you want to bake your bread and pour water on it right before you put the bread in.
>>7336984
>Rye bread
>>7334095
Would you be mad or appreciate the smell of Croissants in the morning knowing you can't have any?
Uni halls are going to be diabolical
Is a mixer always going to be better than by hand? I feel like it would over work the dough too easily
>>7339376
It depends what setting you use, they have good slow mixers, sometimes you fall into trouble when you get too impatient and that's when you end up over-kneading
