Hi guys, it's that guy who's about to poison his roommates. I'm making chicken dumplings, fried, and the recipe calls for ground chicken. Should I cook the chicken before adding it to the filling, or cook it inside the dumplings? I will be chopping rather than grinding it. I imagine it will cook pretty fast because of being chopped finely. On the other hand, if I cook it before adding it will definitely not kill anyone and I might be able to grind and mix it into the filling better. Any ideas?
>>7334088
You made it spicy?
>>7334094
not really, just garlic and ginger
>>7334088
I would cook it beforehand.
>>7334160
>ive never made dumplings
>>7334198
Steaming gets them done pretty fast, maybe around 10 mins? Assuming the water is already boiling
>>7334223
thx babe
will post result
ignore the filling on it. looks cooked right.
test dumpling
flip
tastes Chinese boyz I did it
fucking pressure
let's just say I wanted them this well done. fuck my stove
literally milk
Looks good op
>>7334088
Backstory on how/why you're going to poison your room mates? Dumplings look decent btw.
>>7334518
thanks babe. Dough was surprisingly easy. I sorta went off these recipes:
http://tribecanutrition.com/2013/03/chinese-chicken-dumplings/
I was gonna post the dough recipe but it didn't really work. I used half the flour and still had to add extra water. What I did was 1 cup flour 1/2-2/3 cup hot water, mix well and let sit in a bag or covered for 5 minutes, kneed for 5 minutes. I think I coulda put way less oil in the pan.
>>7334088
If youre worried about it being raw you can add water in your pan first to parboil it and then the water evaporates and u cook it like u just did now
>>7334532
I meant with the chicken, if I didn't get it right.
>>7334540
...Thanks
>>7334543
Room mates have to be complete dumbasses to not notice raw chicken inside their dumplings. Though that's probably why OP is trying to poison them.
Looks good.
