What would you add next, /ck/?
black pepper
>>7333087
Whatever it you do add it fast; those peas look like they're already overcooked.
and mint
>>7333087
do it this way next time:
>bacon
>onion brunoise
>peas when the onions are almost done
>salt, pepper, nutmeg
>some butter
>add a bit of cream if you want
cream and spaghetti
>>7333135
>>7333087
pepper
garlic
onion
sprinkle salt
bit of butter and cream
>>7333087
minced shallot, deglaze with chicken stock and reduce
>>7333087
TONs of flavor
>>7333211
Holy pea mush batman!
How much cooking do you think those peas can take?
>>7333220
I didn't say a gallon of stock, just a splash
Onions
Scrambled eggs
Soy sauce
Rice
You get it
>>7333087
Mashed potatoes and a more appealing main dish
