Hey /ck/, I've only ever cooked pork as ribs, sausages or

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Hey /ck/, I've only ever cooked pork as ribs, sausages or

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Anonymous
2016-02-01 13:47:46 Post No. 7331710
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Anonymous 2016-02-01 13:47:46 Post No. 7331710 [Report]

Hey /ck/, I've only ever cooked pork as ribs, sausages or a roasted joint for sunday dinner. I would really like to do some sort of sweet pork and rice tonight, other than barbecue.

What would you recommend? I'm going shopping later tonight, so any cut or extra ingredient is acceptable.

Only condition is nothing extra spicy, as my girlfriend probably wont eat it. Mild spice is fine though.

Anonymous 2016-02-01 13:59:16 Post No.7331726
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Anonymous 2016-02-01 13:59:16 Post No.7331726 [Report]

>>7331710

Scotch fillet.

Cut into 1" cubes.Dust in flour with some white pepper in it. Deep fry until cooked(ikr, but whatever). Remove, cover in sauce of your choice. Bam.

Make the sauce from scratch, obviously. The recipe with tomato sauce in it isn't a troll, it's where the tang and umami comes from. Assuming sweet and sour.

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