Alright /ck/ I want to start making big batches of soup that will last me a week during college, hit me with your best soup recipes
>related
>>7323965
I'd like an amazing split pea recipe I can throw this smoked ham hock I was given in to, if someone can oblige?
>>7323975
This.
I do enjoy peas and I can get a kilo for under a euro
someone should invent a website where you type key words into a data field and then hit the 'enter' key on your keyboard and magical things happen. they should call it a 'search engine' or something.
sewva is fairly easy, tastes good and can easily be altered to suit your taste. basically just onion, carrot, celery and what ever other vegetables you have on hand in with beef and barley
>>7323985
there's also these weird boards that specialize in one particular topic and can be a decent play to acquire information related to that topic
>>7323985
Yeah that's not a bad idea.
Until that happens lets see what the /ck/ community has to offer instead, as that's what this board was designed for.
>>7323975
I have two, depending if you like some texture or not...
Pic related will be very smooth/mushy.
>>7323995
And this one will retain some texture .
>>7324001
They are both good. Pst results if you can :-)
Want me to post the rest of my soup folder?
>>7324003
Yes please anon
>>7324003
Please do.
I'll save them all.
>>7324006
>>7324004
All right :-)
>>7324007
Fish soup (very light and bright, great for a summer meal)
>>7324011
Kolhrabi soup... Or really, a fridge clean-out soup.
>>7324013
Leek and potato soup, because winter.
Potage crecy... Frech style carrot soup.
>>7324021
* French.
>>7324021
Yellow pepper soup.
>>7324031
This is an interesting one.
>>7324036
Thanks! Last one in the folder too.
>>7324039
Thanks a lot anon, they all sound pretty tasty
>>7324040
You're welcome.
>>7324115
The peppers do make a very thin soup. You could thicken it with rice (like the potage crecy) if you wanted. But it's more of a summer soup, so I don't mind it being very light. (Plus, in summer the peppers don't cost an arm, a leg and the soul of an unborn child).
This is what threads should look like. Well done soup guy
>>7324343
thanks!
>>7323965
buy heinz cream of tomato soup fuckface you're wasting your time
1. Wash two red peppers and peel a beet, put the red peppers and half of the beat on a baking sheet and roast at 400F (turn them occasionally so that the peppers are blackened on all sides)
2. Meanwhile, put two fist-sized cubed yams in a pot with some oil and cook, stirring occasionally, until golden all over
3. Add onions to the pot to caramelize
4. When onions are about half done, add in two stalks of finely diced celery
5. Let it sweat, and when the onions are just about done, add 3 minced cloves of garlic and about 1" of shredded ginger root, stir
6. Let it cook until the garlic is browned and the onions are done, then deglaze the pot with a quarter cup of red wine
7. Fill the pot with water (about 5 cups of water), then add two diced carrots and about half a cup of dried shiitake mushrooms
8. Let boil until the carrots are easily mashed with a fork
9. When the red peppers in the oven are blackened on all sides, remove from the oven
10. Shred the peppers with two forks and add to the soup
11. Run the beet under cool water to make it easier to handle, then shred with a cheese grater into the soup
12. Use an immersion blender to blend the soup to a smooth consistency
13. Season with salt, and anything else that you think would be good (I like a bit of curry powder, but not enough to overpower the red pepper)
>>7323965
brotip: for killer soups make your own stock, it's not difficult and despite taking a long time it's not something you have to hover over, you can just start it and let it do its thing while you do other stuff
>>7323985
whatsamata bruh? an on topic /ck/ thread bump your fast food shit off the front page?
>>7324834
For some reason recipe request threads get lots of hate. I don't see why.
