If the yolks are salted, then the yolk, otherwise the whites

>Salted Yolk
>Whites
>Salted whites
>Yolks

This is also assuming it's hard boiled.

I'd prefer both together but whites if I have to choose

>>7321906
yolk of course, what am I? a woman? I prefer flavor to not flavor.

Yolks hands down

Do you guys call the white part white?
The whites then

>>7321906
>>7321921

Why are you separating your eggs and only seasoning part of them?

Did you actually listen to the "cut your egg into quarters" retard?

With hard boiled eggs I usually make deviled eggs or egg salad, or just slice them and put them on a sandwich or salad.

If the white and yolk get separated they always find each other before finding my mouth.

>>7321906
Both. Used to hate the yolk as a kid, but I've grown to like it.

both if you're making souffles

i can only eat the yolk

the protein in the white makes me puke and piss out my ass until i pass out

>>7321906
Both you retard.

>>7321906
question: why does it seem like errybody hates soft boiled eggs? I think they're great

Yolk if liquid. If not, whites
Fuck hard boiled eggs

>>7324810
this, even scrambled/over medium is pushing it.

>>7321906
That picture really makes me want to eat some boiled eggs.
Salt and pepper.

Are there any other seasoning's I should try?
>inb4 cut an egg into quarters may

>>7326486
A dab of mayo and Dijon mustard

>>7321906
Yolks
Whites have 0 flavour and a kind of unsavoury texture

depends on the cook.

hard boiled:
white > yolk

yolks are too chalky when fully cooked and have no flavor

soft boiled:
yolk > white

runny yolk is a thing of the gods

>>7327332
hard boiled yolks are only chalky if you don't know what you're doing and overcook it