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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 18
Thread images: 2
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I made and ate a delicious stew of chicken, sausage, a shit load of bell peppers, some onions and potatoes and lots of paprika and spice. Is there a name for this?

I have a block of parmesan that is very old and hard as a fucking rock, grating off 1/4 cup took me literally 12 minutes, how can I do this easier. food processor?

I haven't pooped since I ate my meat/pepper stew 12 hours ago, how fucked am I

>pic unrelated it's breakfast from a few weeks ago
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>>7320763
check the sticky, question guy
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>>7320763
>12 hours

You're only supposed to poop like once a day. You're fine.
>>
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Here you go, OP
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>>7320768

I know but I slept and got up, had my morning coffee, I'm regular as a clock.

>fear is all of my being right now
>>
If I use a carrot as a butt plug during sex is it safe to eat the carrot after I wash and peel it? Or is it pretty much fucked at this point?

Asking for a friend ofc.
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>>7320799

yes, of course. there's about a 95% your vegetables have been in contact with fecal matter long before you brought them home any way
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>>7320799
you just need to boil it for a minute
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>>7320799
Bleach and peel it first
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What sort of fish should I buy today? I don't really know what sort of fish to buy or how to cook it,
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>>7322075

shrimp.
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Bump I really want to know if anyone has any ideas about my rock hard parmesan.

also have decided I am eating goulash thanks to the heavy levels of paprika
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>>7320763
What does /ck/ do with whole chickens? I wanna get as much as I can out of it, while staying /fit/.
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>>7324233

1)Roast it with herbs and vegetables in a pan(potatoes/sweet potatoes). carve and serve with rice
>omit gravy or minimal gravy for /fit/ reasons
2) pick the carcass of meat and make chicken coleslaw(coleslaw plus cold shredded chicken) salad to eat over toast
3) make stock out of the bones, enjoy chicken soup or plain salted broth

>wa la!
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>>7324396
>toast
Did you serious just recommend bread to /fit/?
>>
I'm becoming concerned about my low salt intake and have decided that I should start adding salt to my basmati rice, any guidelines? How much should I use if I'm only cooking, say 50g of uncooked rice?
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>>7324839
/fit/ can go fuck itself this is /ck/
>>
>>7324839

>SHUT THE FUCK UP WE'RE TALKING ABOUT BREAD
Thread replies: 18
Thread images: 2

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