What's your signature dish?
>image.jpg
>>7320201
Punching Bobby Flay in his prat twat is my speciality.
how the fuck did that lady screw up a BLT? its literally 4 ingredients, and she couldn't even get them on the plate properly
>>7320201
>simple pan-seared salmon
>steamed broccoli
>spaghet
>side of plain mashed potates
If you get trips you have to make it.
>>7320201
you're mum pussy m8
my tamales and my texmex rice
I enjoy making them and people seem to enjoy eating them
2 scrambled eggs, a toasted english muffing with butter, and pic related heated up for 3 min
Hawaiian Curry. Pic related for the recipe. It's to die for.
>>7320221
How the fuck does that equate to a coherent meal in your mind? Do you just have dry spaghetti or something?
>>7320201
cornbread. that one's impossible to fuck up because it's baking. that's a safe choice
Black bean soup, bitch.
Why does everyone hate Bobby Flay? I have no idea who he is apart from the /ck/ posts about him.
>insert meme here
>>7320356
Sounds good. Now can someone please enlighten me on this god damn measurement that is """"""cup""""""". I always hear its like quarter of a Liter but how does that translate to fucking meat?
>>7320201
lasagne
>>7320397
One cup of chopped chicken is 140 grams
>>7320431
But at the same time its equivalent to 280ml, right? I mean what the heck
If want to impress your mum I cook this Beef Goulash recipe from Food Wishes.
https://youtu.be/nJzDfRIb9T0
>>7320201
frozen lasagna nuked on the heating.
also picture, raw.
Pineapple fried rice.
>>7320534
>eating ja! meat raw
You're asking for it
Food poisoning, that is
>>7320384
>alright America!
>Today we're going to go challenge X
>Someone that makes something that looks and sounds amazing but I'm not specialized in
>let's go steal their recipe, challenge them and win by default (cuz it's m'show not there's ;)
He's ite tbqh
>>7320585
i like to torture myself with food. i tought jack to cuck!
spam musubi, toasted, over wild rice and honey.
also, when possible, i like to get a meatball marinara sub with lettuce, pickles, and grapes.
>>7320522
>different things have different density
Woah man, who would have thought!
>>7320201
Beef, Lamb, Date, and Apricot tagine spiced cinnamon, cardamom, lots of pepper and sweetened with local eucalyptus honey and brandy for a nice, clean finish. Topped with seared, activated almonds and arugula. Served with a wild rice and ancient grain medley.
the knuckle sandwich, get the fuck out of my face
>>7320201
Spicy curried carrot and red lentil soup over coconut jasmine rice.
Burgundy beef
![IMG_20160109_204140[1].jpg](https://i.imgur.com/d65ronh.jpg "IMG_20160109_204140[1].jpg")
beef cheeks in red wine
>>7321673
meme cheeks in meme liquid
>>7320356
Looks tasty, I'm guessing it tastes similar to Thai curry? You got the Baked Bananas recipe it refers to also?
>>7320209
Kill yourself desktop cuck
Beer stew.
Also I make pretty decent risotto.
>>7322015
Why rename images at all you faggot.
>>7320201
The signed one.
>>7320201
Hairpie
chili I make some good chili
Aunt Myrna's Cheese Salad tbqf
>>7320329
pic attached is quite possibly one of the most american things I've ever seen and I've been to america 3 times
Chicken sashimi, sir!
Deep fried tofu, onion and my "special" satay-type sauce on burger buns
Sauce is 1/2 cup chunky non-sweet peanut butter, a quarter cup of boiling water, 3 cloves of garlic, 1 tbsp soy sauce and maybe some sweet soy sauce if you feel like it. Mix together and serve.
Also avocado and soy sauce on toast
>>7320201
Hair cake.
>>7320201
Orecchiette, taleggio and mushrooms
>>7322920
Fucking gross.
>>7322920
shits pretty good, kind of reminded me of smoked cheese when I had mine. this is dangerous eating but people freaking can rest assured that this is some guy buying a chicken and butchering it that day.
Mine is tex mex. I love making spanish rice and vinegary tangy chilie verde.
chili con carne con beans
>>7320397
>trash yuropoors can't into a simple measurement system
>wahhh muh french revolution arbitrary holdover is sooo much better
>wahhh scientists use metrique
>>7320397
When I was new to cooking (14 years old or so) I went to the butcher and asked for 3 cups of meat.
He said huh? And I realized my autism was showing so I quickly pointed to a random cut of meat and said "that one". Tfw wasn't sure if they were supposed to cube it for me
>>7320201
Veal and truffle ravioli in a mushroom-cream sauce.
Fresh made pasta is god-tier.
millet cakes and semolina pudding
Not a very good picture but it's turnip greens, seared mushrooms and red potatoes. I've made these for a decade at every family function and they always get eaten.
I sautée the mushrooms in veg oil, adding garlic and brown sugar and a little oregano at the end. Meanwhile I boil the turnip greens in salted water with red potatoes at the bottom. Once done boiling, drain the greens and add them to the mushrooms and sautée for another 5 minutes or so and mix. Combine with potatoes.
My mac&cheese gets the most compliments. The secret is buy the more expensive cheddar you cheap fu/ck/s.
My personal favorite thing to eat that I make is cheese steak loaded with Swiss cheese, sautéed onions peppers and mushrooms.
I make fried chicken better than niggers. Pretty much all the unhealthy shit is my specialty.
>>7320228
ok. baked chicken thighs in bulk
>>7323231
fug almost
cooking them anyway so fuck you
>>7322920
>>7320201
creme brule with orange rind
not a creme catalana, a creme brule
>>7320201
well i can make a pretty good grilled cheese
