How much ground chicken/turkey can I mix into my ground beef without really affecting the beefy flavor? I'm making meat pie and want to make it a little healthier
>>7318586
i'd guess about 30-50%. obviously you'll be losing flavour so you'll have to add it elsewhere
>>7318586
What makes you think chicken or turkey are healthier than beef?
>>7318606
fat content and type of fat
mix it with game meat instead
>>7318586
Why not just make meat pie the way you like it, have a smaller than normal serving of it, then round the meal out with a couple vegetable sides?
Also: turkey has much less flavor than beef, so what you're losing in fat you'll make up for in salt by the time you get it to taste like anything.
>>7318606
retard
>>7318615
will alter the flavour too much
none. it takes away from the beefiness. however, ground turkey is so damn close to ground veal that I use it anyway and cook the mix down in beef stock.
>>7318586
>want to make it a little healthier
serve it with vegetables or eat less
>>7319260
fucking this.
