I need your help ck, I was in a cringe thread and someone linked a video to an older guy making a grilled cheese and it was super "well done" and had a general shittiness to the overall quality
Anyone know who that guy was? It could be a troll channel but I want to find it anyway
>>7316525
Sounds like you're thinking of Tom "Featureman" Willett's Deluxe Grilled Cheese with Other Stuff Sandwich™©
https://www.youtube.com/watch?v=yq7_s8Y6uG8
>>7316538
Thanks so much you really saved my ass tonight let me tell ya
>>7316538
Its sad and pathetic at the same time.
>>7316538
>>7316538
>>7316538
give him a break, he's old. He probably ate this shit during the great depression to kill off any germs on their rotten food
https://youtu.be/K-PKO2FrdPY
flip carbonara
>>7317491
>rinsing the starch off of the cooked pasta
Please kill this abomination
>>7317513
Doesn't the pasta end up sticking together a lot making it hard to use?
Serious question here, I've been doing that all the time, I had no idea there's something wrong with that.
>>7317597
the sauce absorbs into the starch and makes it taste better
you should also save a little bit of the pasta water and mix it in with the sauce and pasta
>>7317638
I didn't know that, thanks.
