Got some unsalted butter, finna make some Ghee.
Any tips?
>>7316354
use cheese whiz so you can have ghee whiz.
>>7316354
Just medium low and strain a few times. You should be able to tell when the water evaps.
Also, I wish this fat fuck made more videos, he has shit production value but the best knowledge.
https://www.youtube.com/watch?v=4CvI_tmEUeo
>>7316367
Thank you family
who makes their own ghee? buy it from an asian grocery store like a regular fucking person
>>7316425
rude
>>7316425
it's more expensive and it barely takes any work, plus you get the butter solids leftover.
melt the butter over low heat. once it's melted, increase the heat until it's just barely sizzling. let it sit without disturbing it until the sizzling stops, depends on how much butter, how wide the pot or pan is, and so on.
once it stops sizzling, the water has evaporated. spoon the stuff floating on the top off, then strain the butter through cheesecloth or just pour the butter off and leave the solids in the pan.
put the butter solids on bread or toast maybe with a bit of jam, they're tasty. don't do this part with salted butter though because it'll be so salty but you could use it in bread dough or something.
>>7316425
unless you're getting it from an indian market, ghee is pricy, butter is cheap. sooo making your ghee is better.
>>7316425
>buy it from an asian grocery store
Imported from India and full of human shit. I'll make my own thanks m8.
Just made some from about 500g of unsalted butter. Poured off what I needed, gave the solids to my dog.
Thanks guys. I only need the ghee for spiritual reasons.
>>7316640
np
