Dissolve an anchovy or two into your oatmeal while it's cooking.

It'll do wonders for the flavor and be more satisfying.

Whenever I make a bowl of oatmeal, I mentally divide it into four quarters. On each quarter I sprinkle a different combination of spices like basil and turmeric or, I don't know, cumin and thousand island dressing. I hope I'm refining my pallet and becoming a spicemaster since I can't eat eggs and become a spicemaster the traditional way.

Ebin May May fest in here xdd

put some butter in it. I usually add dried fruit to mine.

and yeah it is a pretty healthy food, high in protein, decent fibre, good glycemic index

not a ton of vitamins or anything though