>tfw eating delicious chickpeas, broth, olive oil, balsamic vinegar, salt, and pepper, with chickpeas that were dry 45 minutes ago and a fraction of the cost of canned.
Why haven't you joined pressure cooker master race yet?
>>7315723
>using a jiggle-top pressure cooker
Welcome to the 20th century, anon.
>>7315723
Been with you for years; use mine several times a week.
![IbJ1zMq[1].jpg](https://i.imgur.com/fOg7GpL.jpg "IbJ1zMq[1].jpg")
>>7315723
>Why haven't you joined pressure cooker master race yet?
>>7316064
It's going to be a tradition at the finish line of the Boston Marathon.
I cook tons of pinto beans in my PC. In fact I have almost 100 pounds of dry pintos laying around.
>>7316120
>implying your computer gets hot enough
>>7316064
Never fails to make me laugh
