Overnight using vinegar? Will this loosen up the meat without leaving too much after-taste? I'd prefer to do a 24 hour vinegar marinade then rinse and grill with a korean bbq sauce.
Is vinegar overall a decent mardine? Tips? Ideas?
1 part vinegar to two part oil is usually what I go for.
I think I marinated some steaks in vinegar for 24 hours and they turned out pretty vinegary.
Coke marinade baby
>>7315699
Ive heard of people doing that. Intriguing. The phosphoric acid, right?
>>7315699
>>7315657
>Tips? Ideas?
look up a recipe for sauerbraten, it's a german method of marinating with vinegar
>>7316071
Nice, thanks
