I'm planning a clambake for the end of the term. Has anyone

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Anonymous
2016-01-28 00:08:37 Post No. 7315419
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Anonymous 2016-01-28 00:08:37 Post No. 7315419 [Report]

I'm planning a clambake for the end of the term. Has anyone here done one before?

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Anonymous 2016-01-28 00:12:18 Post No.7315427
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Anonymous 2016-01-28 00:12:18 Post No.7315427 [Report]

I've done frogmore stew several times before. It's really good for large crowds, I'd skip out on potatoes if the recipe you plan on using calls for them. The corn is normally enough for a non-seafood side.

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Anonymous 2016-01-28 00:29:57 Post No.7315490
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Anonymous 2016-01-28 00:29:57 Post No.7315490 [Report]

>>7315427
Thanks. We're planning to do a boil instead if we can't get a fishmonger to spare enough seaweed for us.

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Anonymous 2016-01-28 00:36:01 Post No.7315519
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Anonymous 2016-01-28 00:36:01 Post No.7315519 [Report]

>>7315419
mark bittman has a good guide. Don't boil it no matter what. Ruin good seafood.

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Anonymous 2016-01-28 00:37:02 Post No.7315529
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Anonymous 2016-01-28 00:37:02 Post No.7315529 [Report]

>>7315490
>>>
You could just soak dried nori or something.

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Anonymous 2016-01-28 00:52:50 Post No.7315598
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Anonymous 2016-01-28 00:52:50 Post No.7315598 [Report]

>>7315529
I don't think that would work very well.

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Anonymous 2016-01-28 00:57:53 Post No.7315609
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Anonymous 2016-01-28 00:57:53 Post No.7315609 [Report]

>>7315598
Why not? You just need some sort of neutral veggie matter that can absorb water. Or something to steam it with . Boiling is too aggressive for delicate seafood. You really want to barely cook some of it.