hey /ck/, im new at cooking and am looking to try making eggplant

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Anonymous
2016-01-27 22:50:27 Post No. 7315202
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Anonymous 2016-01-27 22:50:27 Post No. 7315202 [Report]

hey /ck/, im new at cooking and am looking to try making eggplant parm.
the thing is my friend gave me a big bag of frozen eggplant thats been cut into smaller pieces, not slices. all the recipes i find are for eggplant slices.
do you guys have any idea how i would go about making it with the eggplant i have? do i have to bread them first? should i thaw it before cooking it? some of the recipes say to layer the eggplant, how would i do that with bite sized pieces?

i know some of these questions are probably dumb, but any advice would be appreciated.

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Anonymous 2016-01-27 23:41:25 Post No.7315338
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Anonymous 2016-01-27 23:41:25 Post No.7315338 [Report]

If the eggplant is in small pieces, why not make an eggplant parm casserole instead? It will taste the same, it just won't have the same shape or consistency.

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Anonymous 2016-01-28 01:08:02 Post No.7315639
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Anonymous 2016-01-28 01:08:02 Post No.7315639 [Report]

>>7315338
Thanks for the suggestion, I didnt know eggplant parm casserole was a thing lol. I looked up a few recipes I think I'll try that tomorrow. Thanks again.