Hey /ck/ Does anyone have any good recipes/tips for Chicken leg quarters
Those plus a couple bucks will get you some superior breasts
cassoulet mah nigguh
also mustard butter herb rub, bake at 375 for 50 minutes until very crispy
>you won't taste the mustard but you can't leave it out
Rip the skin off, cut it into small strips and put it in a small pan over a low heat. Move them around occasionally until they're all crispy, drain and salt them.
As an added bonus, you'll be left with some chicken oil which is great for stir fries.
>>7310728
>there are people who willingly pay more for the worst cut of meat available
Oyakodon. Why kill just the mother when you can have the whole family in your bowl.
... well, okay, eggs don't work like that. Disappoint.
>>7310769
Ive never heard of Cassolet it looks pretty interesting. The store I went to didnt have the beans I need but ill defiantly try to make it at some point
http://www.seriouseats.com/recipes/2014/10/traditional-french-cassoulet-recipe.html
Any exact measurements on it mustard butter rub?
Created a marinade with soy sauce, vinegar, mirin, and Worcestershire sauce last night. It was pretty good for just throwing shit together and only having it sit for two hours.
here you go buddy
https://www.youtube.com/watch?v=eO6e5k6Vvnc
>>7310725
De-bone and pan fry. Serve with black pepper sauce.
https://www.youtube.com/watch?v=X_Kbmngsx7A
>>7310790
>Chicken breast
>Worst cut of meat
>>7310728
why even pay for chicken cuts?
i just buy the hole chicken and cut it myself. do people not know how or something?
Make yassa.
>>7311598
WHAT IS THE FUCKING POINT OF PUTTING THE LEMON JUICE AND ONIONS IN LAYERS IF I'M GOING TO MIX IT ALL TOGETHER ANYWAY
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
>>7311594
I can get a 10 lb bag of leg quarters for 8.99 or about the same amount i'd pay for a whole chicken.
>>7311739
not where i live.
here i pay something like 3 bucks for an entire chicken, but something like 6 for 4 legs and 12 dollars for 4 breasts.
>>7311765
Weird. I'll get a whole chicken if I'm making soup or dumplings but cuts are normally the way to go. Wings are even cheap as fuck.
>>7310725
Chicken adobo m8
>>7311459
i got banned for this exact same post... sad really.
>>7310725
Lemon, olive oil & quartered potatoes. Roast in oven 425 for 30 minutes
>>7311997
Needs rosemary.
Better yet, just top with black pepper and grated onions then bake it at the same temperature.
425 at 30 minutes sound a bit short if you're making a batch bigger than 4 thighs - don't pull a jack, go for 45 minutes or more.
http://host.madison.com/poulet-gaston-gerard-recipe/article_01074588-a0b7-11df-a338-001cc4c03286.html
>>7310725
like garlic?
40 cloves and a chicken.
shit will blow your mind
>>7311726
So it has even contact with meat while it marinates.
>>7310725
>Chicken leg quarters
We call them "Chicken Maryland"s where I'm from.
Gumbo
>>7311323
I use a knob of butter and about 2/3 equivalent of spicy brown or hot Colemans, it has to be a "pure" mustard IMO. add some herbs like rosemary and sage and whatnot and rub thoroughly
>>7311505
The breast is the pleb tier of chicken cuts. Worse still, the people who like it the most cook it the worst.
