Does anyone else add stuff at home when taking home restaurant food?
I put Chinese-style chili oil a pan and slightly re-fry my take-out fried rice.
I add Tabasco to my take-out pizza.
Order Vegetable Lo Mein
add Grilled or Fried Chicken breast chunks
???
profit
>>7305414
that's retarded. if you're going to do that why not just make your own fucking fried rice
refrying takeout fried rice is beyond the fucking pale OP
Now you have to clean a wok, and if you're going to do that you may as well take the extra 5 mins to chop some shit up and make your own goddam fried rice
just order it with chili oil ffs
>>7305414
Sometimes I'll grab a burrito & a horchata, take it home to mix up a horchiskey
>>7305932
because my god said I would inherent the earth.
If I have some stewed meats leftover, like a Chinese rib stew or a tikka masala, and I don't feel it has enough vegetables, I'll stew it some more and add vegetables.
I'll also toast leftover fries in a pan with some fresh herbs - basil works well. The remaining oil helps fry the herbs too.
