Which cut of steak is your favorite, and how do you like it cooked?

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Anonymous
2016-01-23 00:20:19 Post No. 7297878
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Anonymous 2016-01-23 00:20:19 Post No. 7297878 [Report]

Which cut of steak is your favorite, and how do you like it cooked?

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Anonymous 2016-01-23 00:26:58 Post No.7297905
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Anonymous 2016-01-23 00:26:58 Post No.7297905 [Report]

Prime ribeye, sirloin, filet mignon. Grilled or pan-seared. Medium-rare for ribeye and sirloin, rare for filet.

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Anonymous 2016-01-23 00:45:42 Post No.7297975
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Anonymous 2016-01-23 00:45:42 Post No.7297975 [Report]

round and chuck.

pot roast.

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Anonymous 2016-01-23 00:47:12 Post No.7297979
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Anonymous 2016-01-23 00:47:12 Post No.7297979 [Report]

>>7297878
Flank, medium. yummy

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Anonymous 2016-01-23 02:02:06 Post No.7298222
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Anonymous 2016-01-23 02:02:06 Post No.7298222 [Report]

hanger steak, my man

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Anonymous 2016-01-23 02:04:17 Post No.7298225
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Anonymous 2016-01-23 02:04:17 Post No.7298225 [Report]

bavette, grilled medium rare
chuck, in any stews.
tenderloin, grilled medium rare.

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Anonymous 2016-01-23 02:08:42 Post No.7298235
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Anonymous 2016-01-23 02:08:42 Post No.7298235 [Report]

Medium porterhouse. I try and get the fillet part rare when I cook it on the grill though.

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Anonymous 2016-01-23 02:48:14 Post No.7298365
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Anonymous 2016-01-23 02:48:14 Post No.7298365 [Report]

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>grilled chimichuri skirt steak
EVERY
FUCKING
DAY

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Anonymous 2016-01-23 03:07:51 Post No.7298435
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Anonymous 2016-01-23 03:07:51 Post No.7298435 [Report]

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If I have to pay for it: sirloin cap, tri-tip, or strip loin steaks - medium rare
If I don't have to pay for it: a slice of rib roast - medium rare

Ribeye steaks are delicious (and even better when as a roast), but the big chunks of fat detract slightly from the eating experience. Give me a big bite of pure delicious beef!

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Anonymous 2016-01-23 03:14:26 Post No.7298453
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Anonymous 2016-01-23 03:14:26 Post No.7298453 [Report]

>>7298435
>dat strip
I miss working as a butcher