![CAM00092[1].jpg](https://i.imgur.com/yEQxdcg.jpg "CAM00092[1].jpg")
Anybody care to join?
>>7291318
What the fuck is it? I can't make out the text in your shitty angle picture.
![CAM00093[1].jpg](https://i.imgur.com/QKXgOlx.jpg "CAM00093[1].jpg")
Flat iron. Lighting's bad, you're gonna have to deal.
![CAM00094[1].jpg](https://i.imgur.com/IRGH9u2.jpg "CAM00094[1].jpg")
Onion
![CAM00095[1].jpg](https://i.imgur.com/MK32XLn.jpg "CAM00095[1].jpg")
Potato
![CAM00096[1].jpg](https://i.imgur.com/XVJ03US.jpg "CAM00096[1].jpg")
Hash in.
![CAM00097[1].jpg](https://i.imgur.com/Adn4Pix.jpg "CAM00097[1].jpg")
Clearly haven't made these in a while.
![CAM00098[1].jpg](https://i.imgur.com/K7uVUy9.jpg "CAM00098[1].jpg")
Also, steak in.
![CAM00099[1].jpg](https://i.imgur.com/b0VOqxU.jpg "CAM00099[1].jpg")
Baste
![CAM00100[1].jpg](https://i.imgur.com/XUGkHWk.jpg "CAM00100[1].jpg")
And rest
no eggs?
>>7291502
Don't like eggs. Honestly, I really want to go to a waffle house now.
![CAM00101[1].jpg](https://i.imgur.com/CzwdEJE.jpg "CAM00101[1].jpg")
Its ok
>>7291487
someone has been watching Gordon Ramsay
>>7291536
Well it looks perfect for my tastes. I'd get you drunk just to have your breakfast in the morning.
>>7291536
beautiful
>>7291318
Non primal cut, graded USDA Choice? I'd rather eat beans or tofu than such poor beef.
>>7292720
Oh be quiet, you clearly don't even know what a primal cut is.
huh. how come my hash browns never brown up looking like that. and i soak them and squeeze as much water out as i can. wtf
>>7292726
I know a blade steak is only worth eating if it's Prime grade or higher. Otherwise it's stew meat.
>>7292734
Primal cut is not the same as USDA Prime.
Primal Cut: A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic.
USDA Prime: USDA Prime is the superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived from the younger beef.
>>7292734
Prime grade and primal cut are not the same thing.
Choice grade blade steak is perfectly fine as long as it's not overcooked and sliced thin across the grain.
>>7291493
Crust looks a little weak. I'm gonna assume it's just bad lighting. Nicely done.
>>7292741
I'm well aware. But making a steak out of a roast cut only works at the higher grades. At the Choice grade that thing is barely a steak.
>>7292753
I sell choice Blade steak to a lot of restaurants. its actually pretty usable if you don't overcook it, and slice against the grain. Has a great flavor too. I wouldn't knock it man.
I understand that it TECHNICALLY comes from a stew/grind part of the cow (chuck), But it has some great inter-muscular fat that can work really well in a multitude of things.
>>7292767
>I wouldn't knock it man.
I wouldn't pass off a non-steak cut as a steak. I know beef has gotten expensive, but if I want a steak and I have the dough for it I'll spring for an actual steak. If all I can afford is stew meat I'll just make a stew. I'd rather have no steak than a tough one.
>>7292789
That's fair enough. I was just arguing your previous statement of
>I know a blade steak is only worth eating if it's Prime grade or higher. Otherwise it's stew meat.
Just wanted to show you that choice blade steak is a decent cut, but you are correct and i agree, if you had the money i would just get a ribeye.
>>7292720
>graded USDA Choice
He thinks choice is "select"
>>7292789
My local food lion had porterhouses and T-bones for 5.99/lb
>>7293063
Sounds like you need a better supermarket. The butcher counter at the supermarket I go to has excellent prime cuts and will cut to order whatever you want.
>>7293076
He doesn't care. He just likes the idea of saying he goes to a butcher instead of a super market even though in a lot of cases it makes no difference.
>>7292734
BTFO
>>7291487
God tier pan.
>>7293086
To be fair, most supermarkets don't stock Prime grade meats so if you want something nice you probably won't be able to get it at a supermarket. Of course if you are lucky enough to have a supermarket that does stock prime grade meats and cuts to order, why not shop there?
I buy meats from both my local supermarket (HEB) and also from an old-school butcher in town. I usually shop at the butcher as their prices are usually better and they stock some of the more obscure items that the supermarket doesn't have. However if I want a really nice steak or roast, HEB honestly has them beat.
>>7292767
U work for Sisco faggot?
U r a poison to the industry. Kill yourself.
God, whenever I do this, I end up leaving the thread and then come back to find an autistic discussion about shit that doesn't matter in this case. The reason I'm buying non prime is because I'm fucking poor and can't afford a good rib eye.
>>7292733
Mediumish heat. After they'be been sitting in the pan for a minute or so, run a pad of butter along the edge of the pan so that it soaks down the the sides.
>>7292752
Crap camera and crap lighting.
>>7293126
$20 at a bloomingdales home store. Best tool in my kitchen.
>>7295033
>bloomingdales
eeyyy
Why leave the peels on the garlic?
>>7295116
Won't scorch.
