Does anyone know where I can find a good wonton soup recipe (especially the broth)? Everything broth I'm looking at seems to just be a combination of chicken broth, seasoning, scallions, rice vinegar and sesame oil. I'm worried it will be too bland to eat with noodles added.
>>7285450
this has interesting info on the subject but i have yet to try the recipe myself:
http://www.seriouseats.com/2013/04/the-food-lab-wonton-soup.html
It is just seasoned stock really, so you make it as complicated as you want. That serious eats article looks pretty legit.
I do a simple pork broth quite a lot, it's just:
pork ribs
a couple shallots and scallions
half a dozen garlic cloves and ginger slices
pinch each of peppercorns, fennel seeds, coriander seeds, cinnamon bark and star anise
Fry it all a bit in sesame oil until it's browned, then simmer it in water for a few hours. Adjust it with salt, palm or whatever sugar and rice wine.
Pic related plus a little soy sauce, green onion, and rice wine
>>7285450
Yeah do basically that but add MSG
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