>They don't check each individual chip/crisp when eating a bag of them.
What if you get a burnt one, Anon?
Thanks for caring, next time I'll check each and every one of them.
>i look for the burned ones and throw the rest away
>>7277415
Who cares if its burnt
What if there's a bug cooked into one?
>>7277470
dat acrylamide...
The real question is why do the folded ones taste better?
The green ones are poisonous.
>>7277549
The folds increase the surface area that holds all the taste molecules.
>>7277549
better texture, it makes it feel like a more substantial food
I pulverize them and eat them with a spoon.
>>7277567
>not snorting them
plebs
Bitter solanine is bitter, bleugh
Although somehow every Lay's has a solanine aftertaste.
>>7277579
Never tasted that
>>7277567
savage fucking weenie
I think the factory workers are supposed to check the chips for defects anon.
>not getting a full bag of burnt chips
"Burnt" is such a strong word. They're just caramelized.
burnt ones are the best
>>7277415
What kind of shit poor-people chips are you getting with burned ones?
Or are you mistaking the brown-er chips for burned? That's actually not burned but something that can happen with the starches and sugars.
>>7280396
Based on the edges that just looks like a different potato cultivar was used.
>>7280396
hellz yes
>>7281941
Blue are good too though they have a bit of a different texture.
>>7277415
If you're eating chips and care about accidentaly eating a burnt one it'ss a bit like raving about cancer risk of processed meat while smoking a cigarette at the same time.
