the only thing vermont is good for is eliteist liberals

Pretty much that is it. You can add whatever you want. If you feel that it needs a boost of flavor. Add some Ketchup or worcestershire sauce.

>>7267110
Add some potatoes too. Vermont curry is one of the best instant curries. Don't expect it to be spicy hot but

>>7267110
Go with pork or chicken, anon.

Honey and apple go well with those, but not so much with beef.

That, an learn how to make your own "curry", which is just an Indian word for sauce / gravy, essentially.

>>7267110
So you are eating a Vermont version of a Japanese version of a British version of an Indian dish?

Wew.

>>7267697
kek

I make this with cubed chicken thighs, jalapeños or serrano peppers sliced, string beans, cauliflower, and coconut milk. I use the entire box. Serve over steamed rice.

For anyone who wants to try kareraisu but can't find the roux, just make a roux yourself using 2 parts butter, 1 part all-purpose flour, 1 part curry powder. Stew up the rest of the ingredients and make/add the roux at the end.

In the curry I like to put:
>Chicken stock
>Potatoes
>Carrots
>Red Onions
>Tomato paste
>Honey
>Worcestershire sauce
>Soy Sauce
>Black pepper

Pretty basic, great over steamed rice.

>>7267110
use pork its better

add kabocha and potato

use dashi instead of water

marinate the pork for a bit

caramelize your onions when starting off

add 2 tbsp of tonkatsu sauce let simmer down until thick


lately I've been liking Sichuan peppercorn in mine for mouth numbing flavor

also kokumaro is better Vermont is a bit sweet mix half java half kokumaro for best

>>7267671
>>7267697
I do make my own curry. I also enjoy Japanese curry. Thanks for the tip about the pork, though.

>>7268179
That sounds great!

>>7268339
Would bonito dashi do? It's all I've got at the moment.

>>7268214
I haven't seen a single Indian person using flour to make a curry, so why would anybody else?

>>7268979
Japanese curry rice's quite a different beast from Indian curries.

>>7268979
Japanese curry is different from Indian/Pakistani curry which is different from Vietnamese/Thai Curry.

They are all delicious though.