What's the last thing you cooked, /ck/?
Currently eating these bad boys, pretty gud.
Thai style stir fried chicken over brown rice
>>7267118
Shit just realized description in photo
looks good but it makes me feel bad since i eat meals like this like three times a day.
last thing i ate was cereal
last think i cooked though was a 'za
>>7267044
Where's your chopsticks?
No pictures, but last night:
3 cup chicken stock
1 cup fresh spinach
1 tbsp fresh basil
1 tsp lemon zest
1 egg
1 cup any pasta you want
Put chicken stock in pot and let warm up
Add spinach and basil, let cook for a few minutes
Add pasta you cooked beforehand
Dump an egg straight into it and whisk quickly (gives broth rich and creamy appearance)
Serve up with a little sriracha, very tasty soup.
>>7267044
damn looks delicious senpai
>>7267268
It was
>>7267044
Slow cooked pork tenderloin mixed with homemade sauerkraut.
>>7267044
Carbonara? Looks great.
>>7267044
I'm halfway through a bowl of crayfish bisque, lol I don't usually cook like this but I got a pressure cooker for christmas and it rocks.
>>7267203
You had me until
>sriracha
Karaage, ie. fried chicken Japanese style. First time trying deep frying.
Vegetable risotto.
A thin pesto of spinach, rocket (arugula), peas, garlic, olive oil and water, added to sauteed shallots and chestnut mushrooms. Chuck in some oregano and fennel, add chicken stock part by part for the risotto rice. Cracking dish.
>>7267118
future advice for you:
dont post your shitty food on snapchat """""""foodie""""""""
>>7267915
Can't get more weeb than that.
not a meal but i made blueberry muffins for my family since i'm going back to college soon
>>7268014
They look delicious.
>>7268028
ty anon
i'm still learning how to bake but since my parents are buying the supplies until i head back to school, i've been trying out a lot of new things!
I've done brownies w/oreos, orange sugar cookies, s'mores cookies, avocado bread, etc.
Grilled cheese with: Swiss, fried egg, spinach and mushrooms.
One of my late night 'too lazy/high to actually cook' meals
>>7267044
I grilled these cunts.
Stuffed with harissa, onion, garlic, parsley, pine nuts and tomato paste.
>>7268221
Served with bulgur wheat salad.
Stir fried chicken breast cut into thin slices with some leftover bacon strips I had lying around.
Stir fried a shitload of a bag of a frozen veggie mix I got from the market a few days ago.
Put all that shit in a tray, added cheese on top, into the oven it went.
Tasted pretty gud. It's also my lunch tomorrow
I had some pretty good Americanized Mexican food
>>7268172
Forgot pic
>>7267044
Like 3 cups of pinto beans and bacon.
I've been recovering from surgery for the past several days, so I haven't really been cooking anything.
Tonight, though, I think I'll make some miso soup, made with Kyoto red miso, and add sprouted tofu, black fungus, mushrooms, wakame, and an egg.
>>7268221
would date
>>7267044
Lentil curry with rice.
(and lots of chutney)
>>7267044
I cooked chicken and dumplings last night. I wish I'd taken a pic.
I just tried my Tfal grill I got for Christmas. Can confirm it does cook food.
>>7268014
mmmmm you did good
>>7268793
It looks like you just put some raw asparagus on the plate without trimming or snapping off the tough ends.
Made fried chicken meatballs (tempura batter, olive oil, green onion, salt, pepper, basil, sriracha powder, paprika and brown sugar) savory, tangy, a little spicy and a little sweet. Exactly how I wanted them.
On a bed of Wild/white rice mix with a fistful of chopped white onion. Delish. Filling. Just messy.
>>7270747
Sea bream Madrid style. Covered in shit and baked. Recipe is old and needs some work because to eat it you have to scrape off all the coating thus defeating its purpose. Next time I'll do baked fillets and make a little fish stock with the bones.
>>7267044
Dinner last night was pretty good.
>pork chops
>apple sauce
Brine chops, sear, bake, finish with garlic and butter.
Cut apples, toss into rice cooker, lemon, cinnamon stick, hot peppers.
Broccoli.
Nom.
inb4 pics or it didn't happen
Sorry I didn't know how the game was played. Will gather evidence next time. I have the chop bones in my stock bag though if that helps.
Mashed potatoes and meh gravy, broccoli, and pork sizzle steak marinated in a soy sauce vinegar bbq sauce+spices mix.
Idk where to find worcestershire sauce here an australia. Just moved here, it could be under a different name. I know heavy cream was lol.
Pls no bully
Seeing as the threads still up, i was >>7267943
Tonight's dinner was thai red chicken curry.
Ginger, garlic, red birds eye chillies, onion, chestnut mushroom, red bell pepper, fish sauce, chilli powder, red curry paste. Served on rice vermicelli noodles because they taste nice and soak up sauce well.
>>7271314
Whoops, forgot coconut milk.
>>7270668
>It looks like
Cool. I eat hot deceptive food.
pork for lunch
>>7271764
>>7267044
Saba no shioyaki (grilled mackerel), with miso soup, rice and spinach. This year I'm teaching myself Japanese recipes, starting off with the easier stuff. Next up is tonkatsu.
>>7271764
>those pills
That's why I plan to die at age 70.
Last thing I cooked was some basic tacos. Tomorrow I'm trying some stracciatella though.
Whats a good, complex vegetable side dish to make?
>>7272937
omg i love your dishware! please what bowls and plates are you using and what tea set is that?!?!?
>>7273159
The black stuff is a cheap set from Fred Meyer (Kroger for you non-Oregonians), the white bowls and beer glasses are from garage sales and the tea set was bought in the 1950's when my great-uncle was stationed in Japan with the army.
>>7273166
thanks friend :^)
>>7267044
Who jizzed in your food?
>>7268221
>go catch some fish in a big net
>forget to take the net off before cooking
>>7268221
Are those mackerel?
>>7270825
I thought you guys only drank petrol?
>>7270825
Worcestershire sauce is called vegemite and sold in little glass jars in Australia.
>>7273621
kek
The last thing I made was slow-cooked pork chops with sauerkraut and beer.
The last thing I ate was a grilled cheese with swiss and teriyaki spam
- pre-fab-fresh spinach-ricotta torteloni
- one courgette, fried with garlic
- canned chopped tomato
- two onions
- left-over cheese sauce (sour cream, onion, 50-50 gruyere and parmesan, pepper, paprika)
mixed it all, parmesan on top
bake
>>7273628
That stuff is horrid. Idk how anyone eats it
>>7273638
agreed. worchester sauce is fish basted, the *mite stuff is yeast extract
>>7273634
Sounds good, but I would have used chili powder or cayenne rather than paprika
>>7273645
I'll try that one for myself - perhaps in a homemade chilli-cheese burger with jalapenos
first pizza, made in cast iron pan
came out pretty tasty
>>7275746
is there anything under the cheese, or you just got jalapenos and pineapple pizza?
>>7275746
Anchovies would go well on that, but it otherwise looks good.
>>7275755
well there's tomato sauce
but yea just two toppings
Currently eating a salad with:
Baby kale
Warm chickpeas roasted in a honey-mustard vinaigrette
Cheddar cheese
Cameo apples
Pickled beets
Cilantro
Sunflower seeds
is bretty good
>>7275786
pics?
Had munchies, so I fried potatoes in olive oil, then added a bunch of white beans, chili powder, some flour, cheese (gruyère and grana padano cause eurofags get the real stuff), let it turn into a thick, spicy mixture. Ate that with bread, now full af.
>>7275878
How the hell do you find time for that with the munchies? For me, it's so intense that I can barely wait the few seconds it takes to heat up a pop tart.
Chicken. Interesting fact; half the ingredients in the sauce are the same ingredients in the salad dressing.
>>7275902
I didn't have anything tasty and quick, so I took the 10 minutes, and it was worth it.
>>7275918
looks great
what's in the salad dressing?
>>7267915
Who the fuck dips their fried chicken in SOY SAUCE?
Made shrimp etouffee served over rice last night. Shit was delicious.
>>7275962
It's half mayo and half the hot sauce that's on the chicken.
>>7275962
garlic
anchovies
lemon juice
aged goat cheese
Worcestershire
olive oil
sour cream
pepper
milk
I think that's it.
Fish fry for dinner tonight.
>>7276013
That looks terrible.
>>7276013
Next time you want to be sure that the batter/breading sticks to the fish. To be honest, it looks like you just dredged it in flour and tossed it in the fryer.
You want to do it in this order:
Flour
Beaten Egg
Flour
Batter or bread crumbs if you're using any
Fry
>>7276052
Sorry, but it does. It looks like all the breading/batter fell off which makes it look really sloppy.
>>7276052
No offense but I agree with the other guy. Hone your skills. Don't give up or throw the towel in just yet.
>>7273166
Fred Meyer is what it is called here in Washington also m8
>>7276172
and in Alaska
>>7271764
What is with the plate full of asian magnum condoms?
>>7267044
Looks pretty good man.
I've been attempting to make dal palak (lentil spinach curry) for a few days now, but I've either felt too shitty or something else has come up. Last night I had to go out to the store in -30F wind chill, ended up putting a frozen pizza in the oven just out of a desire for warmth. It was actually pretty good; Target's Market Pantry brand actually has decent pizza.
I've also discovered that it's pretty hard to find frozen spinach nowadays. I guess everyone's buying it fresh, but if I'm gong to put it in a curry like this I see no reason to pay extra for fresh.
Overcooked potato with sour cream and bacon bits
Delicious pizza, r8 don't h8.
>>7278592
10/10 everybody can go home now
>>7278592
>burnt sprouts
literally cancer
>>7268258
Is that jizz?
I went to KFC for dinner. I enjoyed my meal.
I made this tonight
https://www.youtube.com/watch?v=sL-fSNHgqPw
>>7279461
Was alright, a little dry. Wish I'd just made biscuits and gravy instead. Sorta reminds ya of that pizza they used to serve for school breakfasts.
>>7279461
that looks gross. id much rather have just biscuits and gravy
>>7279430
Where is this?
>>7279477
Yeah I don't recommend it. Biscuits and gravy waaaay better.
Last thing was lunch today:
tekka maki
vegetable rolls made with brown rice
tuna nigiri
shrimp and vegetable tapioca paper roll
daifuku
water
Now I'm drinking a cup of Yorkshire tea with milk (no sugar) because it's cold and rainy outside and it makes me feel all cozy.
Didn't photograph it but made a stir fry of bunashimeji mushrooms, lotus root and tofu in garlic sauce, sesame spinach and eggplant in spicy miso ginger sauce. Had that with white rice.
>>7267044
last think I made was chicken and dumplings from scratch
>>7275767
Fuck.
>>7279479
At KFC.
I didn't eat today. I'm too lazy to feel hungry
>>7279500
He's probably never left his village and doesn't realize that all fast food places look the same.
>>7279500
I mean what country.
>>7279411
I think you mean 'roasted'. Those look like they've been done perfectly.
>>7279630
Unless you're drinking squid ink or eating olives your food shouldn't be black.
>>7267915
Very nice.
>>7278592
What's in the sauce on top of the spinach stuffed chicken?
>>7279695
It's a glaze made out of the sear I did. Seared the chicken 5 minutes on either side then popped it in the oven at 350F for 10 minutes. With the pan scraps I added 2 tbsp of butter, thyme and rosemary. The flavor came out absolutely fantastic.
>>7279710
It came out that dark with just the remainder from the sear? Neat, I'll have to try that, I thought you added some sort of fruit puree for a sec.
>>7279739
Nah it came out dark because I wanted it to come out dark. The longer you have the glaze on the stove, the darker it will become. Here are a few pictures of the process, going from light to the darkness that I wanted.
1/3 - light shade
>>7275978
grorious nippon master race
If he did it right, it was marinated in it beforehand.
>>7279760
2/3 - medium shade
>>7279765
3/3 - dark shade
Be careful though, glazes can burn in a hurry if you're not on top of it during the process.
>>7270825
its literally in every chain grocery store... the same name....pls no retard.
>>7273636
tastes great, its for true patricians only. The plebs need not try.
>>7279760
Is it just from the butter browning?
I feel retarded, I only thought that happened with rouxs, never realized you could make such a thick heavily colored sauce with just butter and herbs and a tiny bit of chicken fat.
Now what I'm having tonight.
>>7279788
Correct, it's just the butter getting nice and happy
>>7279364
What's on it?
Made some steak and french fries.
And no the ketchup is not for the steak,
Just made gf pancakes, bacon, eggs. Currently have a gf pizza in the oven. Looks okay. I wish GF stuff actually formed proper doughs.
>>7279920
*sigh*
>>7275978
>mfw you think you know what your talking about and are bitching at people when in reality that isnt soy sauce. ill let you figure it out on your own what it is because you think you're so high and mighty.
Tomato bisque with 48 hour cold fermented baguette
It's cold outside, so this was comfy.
>>7279920
Wish I had a gf and pizza.
I know it needs some veg or something but goddamn that salmon was tasty. put some dijon on the salmon then stuck panko to that, little bit of old bay to salt it up
>>7280029
Gluten free pizza. I have a husband with celiac.
>>7280046
That salmon looks great.
>>7280046
Did the dijon overpower the salmon? I usually stick to a little lemon juice and salt with it, maybe some tartare on the side
>>7280063
lol u fucking gays and ur made up diseases
>>7270668
Haha. You beat me to saying it...
>>7270751
You burned two.
>>7280137
Not gay, and "gluten sensitivity" is the made up one, fyi. Celiac disease is the real one, had to get an endoscopy to confirm the diagnosis.
7 of these.
Sweet Chinese sausage
Sauteed cabbage and Roma tomatoes
>>7280274
>eating whole chine sausage
don't know if I can get with you on that, friend
>>7280278
They're fairly small and I like the taste, what's the deal?
>>7280683
In my experience, they are the same size as most sausages and are highly fatty and flavored.
My favorite simple dish is getting rice and water in a pot, nestling two or three sausages in, making the rice, then cutting the sausages up (along with green onions) and putting those over the top.
They just seem more like a component than something you should eat like a hot dog.
>>7280690
I agree on the fat and flavour, but the ones I got were 3 inches long...
made some pork curry, good cheap college meal. sun brand curry powder with some cayenne and cumin added. shit was really surprisingly good.
>>7280696
Inderasting, but in the chinese fashion I"d still use it as a component.
I've been told by my chinko abuelita that the amount of meat I put in a dish is what chinese people eat in a whole week.
costco prime steak
>>7280758
I can hear it moo.
>>7280121
It was a very thin scraping, but then again i fucking love mustard
>>7267203
>any pasta you want
fucking dropped
>>7267915
Goddamn that looks tasty. Nips know their way around food.
Carbonara for dinner tonight.
Chicken soup with an unpicked... hull?... from a roasted chicken, and the juice that developed in the pan when roasting.
Hawaiian pizza from a really upscale place.
>>7283369
Chicken pesto pizza was next. So yummy!
>>7283369
>really upscale place
>no anchovies
>>7283402
Anchovies and pineapple? Bro.
>>7283408
>taking the bait
>>7279430
In Bangkok?
>>7267044
Grilled chicken thigh meat, caesar dressing, lettuce, sourdough bun.
Made pasta.
>>7283548
Well, in Thailand, yeah.
Northern tho.
>>7279993
that's aesthetic as fuck, where did you get that table
>>7283563
Man you must be a master pasta maker. You rolled that dough so fine I can't even see it!
Ma po tofu. No pics, though, since I'm not a hipster faggot who Instagrams everything he eats.
>>7283778
Stop being such a bitch. I take pictures of all my creations, but I don't post them online except for a few OC threads on /ck/. What I do however, is keep all the pictures in categorized folders along with the recipe I used. When I want to make it again in the future, I can reference the pictures and decide if there's a better method that I could use this time. Unless you're a line cook making the same shit day in, day out, you're only going to make something fancy every once and a while, and the best way to master that is either through repetition, of reference.
>>7280758
>rice
>>7283563
Sure looks like tomatoes to me anon :_______ )
Oh man, I live threads like these.
I kind of wish I'd made something better.
It was a lazy night so I just made a veggie burger and a small spinach salad with Cucumber, goat cheese and some tomatoes sautéed in olive oil, oregano, and salt/pepper.
Shit was tasty yo.
>>7283851
Love*
>>7283851
looks tasty and nutritious so that's a win in my book.
9.4/10
Carnitas
Thai sticky rice with stir fry and nutty curry sauce. The rice and bok choy were overcooked, but i fixed that they next day.
I made Korean fried chicken with a shrimp green onion pancake for family meal
>>7285025
Not enough batter in the pancake, I think. It should hold together better.
I just made myself dinner. It was very satiating.
It was pretty damn tasty
>>7285403
>MacBook
>Razer mouse
>Shit attempt at ramen
Is this a bait?
>>7285427
You'll never know
>>7284026
>The rice and bok choy were overcooked, but i fixed that they next day.
Did you uncook them?
Getting dickered on lunch break
>>7276013
reminds me of dolan duck
Mongolian BBQ bourbon chicken and shrimp. Looks like diarrhea, tastes awesome
>>7283898
It was good, I've been getting so drunk and eating takeout with my best freind who came to visit, I think my body was just craving nutrition and my system was going to shut down if I didn't get some vegetables into me.
>>7280151
they look fine to me faggot
>>7285100
it's mostly got jumbled up when I plated it but I agree. There was one more guy on the line than I was expecting so I had to try to stretch it
Also first time making it on a flat top and not a pan
>>7285967
underplated roast
>>7282908
the fuck is it bathed in liquid?
what the fuck is that
Bad quality pic. Pasta with salmon n sauce
People in this thread apparently don't know how to thicken their sauces. This might require a General Sauce Thread to educate /ck/.
>>7267960
Yeah, that food looks like absolute dog shit.
>>7277797
Kek
>>7282897
Explain this delicious picture to me.
>>7282908
Tell me you do not eat pasta carbonara with a side of mac n cheese.
>chickpeas
>pinto beans
>stew meat
>sliced garlic
>paprika, cumin, worcestershire, black & cyan pepper
I threw some sauerkraut on the side to add some tang to round out the spice w/out adding much in the way of salt. Enjoying with fresh bread.
What would you call this? It isn't really a stew, just beans, meat and spices, but I don't know how to refer to it.
>>7286971
curry
>>7286971
Sounds like a Moroccan chickpea curry without curry powder
>>7286977
>>7287022
Thank you, kind co/ck/smen, consider your dubs checked
>>7267044
op? do you have a recipe? please and thank you
>>7287061
>pasta
>ham
>mache salad
>a bit of olive oil
>a but of black pepper
Some anon also suggested I had walnuts, which I'll try next time.
>>7277797
underrated af
>>7282908
it's meant to be a sauce, not a soup
Filet steak and salat. Basic but tasty
>>7288860
the stuff on top of the meat is self made café de paris butter.
>>7288860
>salat
muslim detected
>>7288872
lol. salad. allahu akbar i guess
>>7283991
>implying two mini's don't equate to at least over a large
fatty detected
>>7288860
Looks really good man.
>>7289736
thanks anon! it was very tasty.
>>7278620
aparently potato gives you alzheimer
sausage and salad for a late lunch
I keep buying indian food and it all tastes like coconut, its really pissing me off
>>7289934
Make your own?
>>7289946
but I dont know how!
Breakfast
>Sardines on toast & a pear
Lunch
>chicken breast, brown rice mixed with ratatouille, steam broccoli
Snack
>can of tuna mixed with dijonnaise & a slice of toast
Dinner
>Pork Ragu pasta
had ~5 pints of water, 2 black coffees and a bottle of beer
~2400kcal 2bh
boiled veg, grilled meatballs and basmati rice lightly stewed in fajita seasoning
>>7289955
What do you have in mind?
>>7267118
wifey material
>>7289971
I don't know, I dont know anything about it. I'm just annoyed because everything I get tastes like coconut
>>7290031
Why would you get indian food if you don't like chicken? That's as if you keep buying swiss food despote hating cheese. What's wrong with you? Get something japanese, mexican or european
>Rice
>Grilled Chicken
>Stir fried Veggie Mix
>Tobasco Sauce over the plate
My basic "I'm hungry and I don't feel like cooking" meal. Pretty basic, but delicious
chicken adobo and brew
>>7267044
>it's actually pretty good.
can't believe i haven't thought of this earlier
My current meal is currently weaving it's way to me. The senpai (as in us 4 roommates) ordered from our favorite Asian restaurant (I say Asian because they make Thai, Viet, and Chinese food). We're having:
Tofu with Bok Choy
Bahn Mi
Potstickers
Shrimp and Pork Spring rolls
Pineapple Fried Rice, Hawaiian style
Pepper Salted Spareribs
Garlic Chicken
and of course....General Tso's Chicken because my roommate is fucking addicted to that shit like babby's first crackpipe.
Can't wait, I'm starving.....get here NOW
>>7291288
A hot dog, bacon and avocado on a tortilla?
Yeah, I could see that being ok, though I'd probably use a hot italian sausage or bratwurst or maybe some fresh polish sausage instead of a hot dog.
>>7276074
er
cornstarch
batter
fry
er
flour
egg
flour
buttermilk
flour
>>7291342
i know it's not complicated. it was essentially "i need proteins and fats on at least 30 carbs"
typically, i'd just make an avocado taco and eat it with eggs and bacon. separately.
i never thought to COMBINE the taste in one bite. I said fuck it, let's just stuff it and see what happens. this was just random stuff from the fridge.
next time though, i'll pick a riper avocado, a lower-carb tortilla, and an actual sausage.
>>7267044
recipe?
Selfmade potato wedges
>>7289928
Please tell me you made more than that half serving.
Looks good though
shit photo but i made some pierogi with mushrooms and tawny port
Right now eating a baked potato with some kind of italian cheese blend and caramelized onion
Made some sous vide chicken. Garlic, sweet chili and salsa, some curry and salt too.
Rice too of course.
>>7292926
It's really straight forward
>cook pasta
>throw in some cheese (preferably emmental or comté)
>chop a slice of ham and throw it in
>take some mache salad and throw it it
>add a little bit of olive oil
>salt + pepper
Some anon also suggested adding some walnut but I haven't tried that.
Curry beef stew I made some the other day and a second batch is cooking in my slow cooker now
KFC Hot Nashville Tendies
P gud
>>7293122
What's in that sauce? Looks creamy.
>>7268226
that's not how you spell tabouleh
had some egg whites left over from making coffee ice cream so i made an egg white frittata with pickled beets and gargonzola. it could have used some spinach but i'm saving it for another meal. it was legit anyway
You guys realize that some people who posted their meal might be their last?
>>7267044
My carbonara was super dry the last time I made it. Definitely was not what I was expecting. Kinda disappointed desu
Poorly made pork loin with apples, onions and carrots. First time making a combination with pork and apples, didn't really come out too well.
>>7267044
I went to Fazoli's for the first time ever today and it was complete shit. Chicken Carbonara was unbelievably bad
>>7295088
>Carbonara
That is not a carbonara. They slathered on some creamy sauce shit with bacon, chicken and broccoli with the hopes that customers think carbonara means pasta with bacon. Like fuck, the noodles aren't even coated with the sauce properly, which doesn't even look like it has eggs in it.
![o[1].jpg](https://i.imgur.com/hSQVPbX.jpg "o[1].jpg")
