I have coconut milk, coconut oil, pre-mixed garam masala, other curry ingredients etc. How do I make it into a curry sauce that will be good over buckwheat? Share your recipes.
>>7244982
Preferably mild and spicy versions for variety.
>>7244982
>over buckwheat
That seems odd. Do you normally sub rice for buckwheat?
i make barley with allspice, tumeric and curry
just poit some oil in a pan fry up some onions.. add the spices .. add liquid to cook the barley + barley and let it simmer.. when it's almost done throw in some nuts and/or raisins
i'm sure it works for buckwheat too
>>7245009
just use the garam masala.. about a half teaspoon of every spice (more or less depending on your taste) +salt and pep
probably around 3 cups liquid for 1 cup buckweat?
this is more of a pilaf tho.. not a saucey curry
>>7244982
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>>7244982
>BUCKWHEAT
I would go with something creamy and mild for buckwheat. Throw in some yogurt, nuts, butter, garlic, etc.