How do you make your burgers?
I'm getting a little bored with my pepperjack, ranch burger and I'm looking for new ideas.
mushroom swiss
Changing the type of bread is the easiest way to change the taste. And if that fails, just throw some sweet potatoes fries on it.
>>7239930
>ranch
>burger
It's a fucking hamburger, not a side-salad
>>7239930
Try a marble rye, with either swiss or muenster cheese. I like that with only K and M added, but to each their own. Also, fuck ranch dressing.
I made a burger with a once over easy egg, hollandaise, and horseradish sauce the other day. It was fucking delicious.
>>7239930
Buy ground elk meat, mix with a little worcestshire, soy and ketchup, salt and pepper and a tiny amount of very finely shredded onions. Throw on some white cheese once you've flipped the burger, Toast buns in a pan with a thin coating of olive oil, and use a lighter or torch to melt the cheese on top of the burger. Then throw on some kale, tomato and pickles.
It's actually a pretty healthy burger comprable to a turkey burger since ground elk meat is so lean but without that weird flavor and consistency of ground turkey meat.
I soak my meat in worchester sauce and cook it on a bed of onions
>>7241683
If you have to do that much to a burger patty, you're doing something wrong.
>>7241729
I normally do salt/pepper/worcestershire/garlic powder to mine, cheese on top, grilled onions, and toasted buns. The rest is condiments/vegetables, of which I basically only put pickles and then it's on the side.
For condiments I always do homemade mayo and homemade BBQ sauce. Sometimes I skip the BBQ depending on what I'm going for with the burger.
Also sometimes I make onion rings instead of grilled onions and put it on the burger. Also french fries, fucking love home made french fries.
>>7241729
>if you have to do that much
that is like 5 minutes of prep at maximum and is standard no matter what kind of meat you're using. If you're just buying pre-made burger patties or just using ground meat without seasoning then you are doing it completely wrong. Seriously, if you think basic seasoning is doing something wrong I have no idea what you're doing on a cooking board.
>>7241746
>basic seasoning
>three condiments before it hits heat
Local mega mart by me started stocking pretzel buns, get a little deli counter cheese, some onions, nice spicy mustard, maybe some pickles.
Shits so good
>>7241770
Pretty typical when using ground meat, you wouldn't know because you buy pre-made patties.
But for sure stick to microwaving pre-made white castle burgers if that's your thing.
>>7241770
>before it hits heat
you have definitely never made a halfway decent burger. you have to season the meat before you make patties out of it and definitely before you actually put it in the pan or on the grill.
Really the only thing I do to my burger paties is a little fresh pepper and salt. Guess i'm not /ck/ing it enough
>>7241729
>making a quality burger is doing something wrong
huh?
>>7239930
i order a double double with two flying dutchmen to create a 6 patty 6 cheese deathwitch
>>7239930
I like my burgers simple.
When I make them myself at home, they're basically a Double Triple Balty Deluxe on a raft, four by four, animal-style, extra shingles with a shimmy and a squeeze, light axle grease.
I always make sure to make it cry, burn it, and let it swim.
>>7241581
Ranch goes good with everything, except breakfast food.
Does it have to be beef/red meat? I made some very nice chicken burgers earlier:
4-5 skinless chicken thighs
1/2 cup bread crumbs
1/2 a beaten egg
Trim the chicken thighs and mince them, mix with the breadcrumbs, egg and a little salt. Form into patties, and then coat in more breadcrumbs (~1/2 cup per. patty). Fry in oil at a medium heat.
I just served them in a bun with lettuce & mayo. Lovely they were too.
>>7243106
Cold pizza from the previous night is a breakfast food.
>>7243108
>4-5 skinless chicken thighs
How many burgers is that? Seems like a lot for a single sandwich.
>>7243113
It's about the same as 2 large breasts once you've trimmed it all, which will get you two 1/4lb size patties.
>>7239930
The fuck is that pale sauce on the upper-right burger?
I usually squirt a load of jizz on mine. I got the idea from McDonalds.
>>7243238
But it's BK that put's mayo on their burgers, not Micky D's.
>>7241683
Oh yeah, we all live somewhere where ground elk meat is readily available.
>>7243362
If you live somewhere where you can't drive less than two hours and go hunt some elk, you need to fucking move because you live in an awful place.
>>7241790
Hell, I don't even bother with the pepper. At most, I use some salt and maybe like 5% of the time I will add some onion. Nothing wrong with a simple burger.
>>7239930
fried egg, bbq, bacon, chesse, blue cheese
Those are general topics I use to switch it up. Could also substitute the bun such as using doughnuts, lettuce, etc.
>>7239930
there are people on this board who will NEVER get that delicious, christianity indoctrinated, beefy goodness from In & Out.
>>7244024
>doughnuts
>>7245522
You've added sugar to your burger?
>>7245730
Q U A L I T Y
U
A
L
I
T
Y
>>7245232
It's really not that good. For the price it's great, but overall it falls short. Part of the disappointment is people like you hyping it to hell and back.
>>7245522
Kek at filename.
bacon + blue cheese
GOOD bacon
none of that $2 factory farm meme shit
>>7245767
Heresy
To repent you must say five our fathers and have three cheeseburgers.
>>7239962
>sweet potato memes
>>7246494
What's the problem?
>>7246517
That potato is orange. That is not a healthy potato.
>>7239930
I cooked a burger in steak sauce before. It's pretty gud
>>7246494
they're literally the best sides for most burgers.
add some breadcrumbs to soak up your worcestershire sauce
i have a place near me that sells a 3-meat burger
>beef
>chicken
>lamb
bretty gud if you like lamb. i think the chicken just balances out too much fattiness
>>7243094
You forgot the pickles
>>7246701
>>7243106
I have a co-worker who makes a bowl of hashbrowns and bacon covered in cheese and ranch every morning.
She disgusts me.
>>7245730
They're not adding eggs and breadcrumbs you nigger, this is basic seasoning.
Also fuck you, meatloaf is awesome.
>>7246819
It's fine, she'll be dead within 10 years. 15 tops.
a little chili powder in the burger and melt the cheese on top then toast my bread on the grill
If you can buy them, get pretzel buns.
I fucking love pretzel buns.
>>7246943
I hate this meme
>>7246943
I've never seen a pretzel like that.
Or is this like the American "all burgers are sandwiches meme" ie. it is what we say it is even though it's wrong
>>7248625
All burgers aren't sandwiches?
>>7248600
It isn't a meme.
>>7249675
Yes but not all sandwiches are burgers. That's why most people refer to fast food 'burgers' as sandwich.
>>7248625
It's just a kind of bread roll.
The Hawaiian.
Grilled Pineapple, Bacon, Gouda, Red Onion, good BBQ Sauce, served on a King's Hawaiian bread hamburger bun. Other veggies optional.
Best eaten in an uncomfortable hurry with a room full of angry islanders glaring at your fat white ass.
Does any one have a recipe/seasoning they'd be willing to share?
Make one like this
From bottom to top
Bun
Ketchup
Onion
Spnnach
1/3rd lb venison patty
Anaheim chili's
Avocado
Ketchup
Lettuce
Mayo and mustard
Bun
>>7243362
Or you could just kill one I guess. It's better than beef
Garlic salt.
Peanut butter on both halves of the bun, bacon, cheddar
Someone posted this one at some point, I really like it.
Makes 2 large burgers
1 pound 80-85% lean Black Angus ground beef
1/4 cup Pure New England maple syrup, plus more for basting
4 thick slices applewood smoked bacon
1 MacIntosh apple
4 slices Vermont cheddar cheese
2 Bulkie rolls
Salt and pepper to taste
In a medium bowl, combine the beef, 1/4 cup maple syrup, and salt and pepper to taste. Mix well using your hands.
Form into 2 8-ounce patties. Set aside in the refrigerator.
Cook the bacon on the grill, in a skillet, or in the oven. Peel and slice the apple. Place in small bowl and sprinkle lemon juice over the slices to prevent browning.
Place the apple slices on grill and cook for about one minute on each side. Remove and set aside.
Grill the burgers over high heat, turn after 3 or 4 minutes and move to a cooler part of the grill. Drizzle some maple syrup over the burgers as they cook. Toast the buns as the burgers cook.
When the burgers are cooked to your liking, take two slices or more of bacon and place on top of each burger. Arrange some apple slices on top of the bacon.
Place a slice of cheese on top of each burger, cover the grill and let melt for about a minute.
Place the burgers on the buns.
Done
>>7239930
Well what i do is find some nice juicy balloon tits, remove them in one quick slice, and season it with one of those coating mixs you get at the supermarket.
And just fry it on both sides till golden brown. I usually throw in some pan fried mushrooms in butter as well.
>>7239930
Do people actually still eat hamburgers?
In a post-Super Size Me world, people actually willingly put hamburgers into their bodies?
>>7253448
I don't think anyone here is referring to fast food
>>7253573
greasy hamburger meat is greasy hamburger meat, no matter who's cooking it.
>>7253448
>post-Super Size Me world
holy shit gb2reddit
>>7254744
seconded
>>7241683
>ground elk meat
>elk meat
>elk
do you not care about the niggers who survive only on beef mince?
nice tips tho anon
>>7248600
>ignorant newfag
>>7254703
Ground grass fed rib eye is not "greasy hamburger" meat. Step up your ingredients and maybe your food won't taste so bad
>>7254744
me 2
>>7239930
There are 2 ways to make a burger: The american and the european way.
>>7255415
that deep fried mac n cheese looks incredible
>>7255363
If you are grinding grass fed ribeye steaks for hamburgers you're a tryhard and a moron
>>7255415
both look pretty fucking good, although i'd prefer meat on the yuro one
>>7241683
>Buy ground elk meat
I prefer bison mixed 50/50 with 80/20
>>7239930
Fried egg, Bleu cheese, jalapeños, bacon.
