Anyone else like putting cha on their za?
>>7220397
>>7220397
>cha
>za
>spag bol
>tendies
>>7220397
is this le ebin new maymay?
>>7220741
My wife's son just said it is
Is this a good use of leftover 'nich?
>>7220784
c u c k
>>7220397
Yeah, I've been doing this for awhile.
Amazing thread, OP! This what what makes this board great!
>>7220784
I love this for the rustling to post ratio.
>>7220397
Finally tried 'cha when I was in Berlin this past week... It's literally nothing, the same chili and garlic sauce has been in stores for years and Sriracha is literally only popular because of memes and Californian school girls, in other words - it's shit.
To be completely honest with you f.am, I just had 'za with 'cha and 'naise.
>>7220397
Overrated, nothing beats a good ol fashioned Mexican vinegar based hot sauce.
>>7221863
FUCK YOU
I liked Sriracha way before it was popular and it's delicious. Asshole
>>7221913
Touche? I don't know how to respond...
>>7220397
I only put sriracha on pizza when it is cold leftover costco pizza, that has otherwise turned to cardboard.
>>7220397
I like putting cha on my za, brah.
I like putting it on my cho's.
>>7220397
Cha and za go die in a fucking fire
Sometimes I eat cha and za in my cah (I'm from boston bra) I would eat sta in my cah but its more hard and I don't want to break the law or hit someones ma
>>7221990
This. Sriracha is only good on bad food to mask that bad taste.
If you want spicy pizza, use pepper flakes so it doesn't detract from the flavor of the pizza's other ingredients.
>>7223334
>only on bad food
>not putting cha on pho
>>7223336
Stupid Asians do this because they don't know how to appreciate the flavor of pho. I've notice Mexicans and Whites doing this too in pho restaurants because their Asian friends told them to. Any self-respecting Asian adult don't put sriracha in their pho.
Why would you want to mask the flavor of a stock that has been simmered for hours?
>>7223361
my parents are first gen from 'nam and they use it
>>7223329
Top kek
