Happy New Year everyone.
I got a dutch oven for christmas and it's great.
I've made Osso Bucco and cheese fondue so far, next in my list is gulash, chili and some cinamon rolls.
Who else /ck/ast iron here?
how did you make fondue with it and do you mind sharing the recipe?
Pic related, my Osso Bucco.
>>7220353
Well the cheese mix was ready to eat, so no recipe here, but it contained several cheeses, wine, potato starch and cherry schnaps.
The dutch oven sat in a Weber charcoal kettle for convinience and i used an alcohol burner to heat up the pot.
The alcohol burner emitted just the right ammount of heat, took about 45 minutes to melt 2.5kg cheese with tempereatures around 0 degrees celsius in our back yard.
We were 5 people and had almost nothing left after about 1.5 hours.
Cleaning wasn't hard, but a little time consuming. I boiled some water in the dutch oven and scraped the hard residue off.
The rest came off with a steel sponge.
This is the little alcohol burner.
>>7220424
I'm sorry you never go camping
>>7220385
super sach! looks great!
>>7220559
we had the coop bio fondue mix with additional gorgonzola and a load of garlic yesterday. I also added some natriumcitrat, it eases digestion.
>>7220587
Yeah, i heard that one too, but i didn't bother to buy any.
We eased our digestion with 9 bottles of dry Cuvée Blanc.
>>7220559
>>7220474
>swiss german
